1/3

FIEO Registered Export Ready

Cocoa Powder

Name: Cocoa Powder
Brand: sri prithvi trader
SKU: 8460721
Price: 8.84 USD
Availability: InStock

Sold by sri prithvi trader · Exporter, Wholesaler, Startup · Mumbai, Maharashtra, India

Price

₹ 8.84 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

Store in sealed, moisture-free containers away from sunlight

HSN Code

180500

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for sri prithvi trader.

PERMANENT ACCOUNT NUMBER CARD

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request FIEO member

sri prithvi trader

Exporter, Wholesaler, Startup · Mumbai, Maharashtra, India

We are exporter from India

Registered address: Chennai, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2024

Employees

1–10

GST

33AFFFS9734P1Z8

IEC code

AFFFS9734P

Export markets

Global markets

GlobalLinker Member Since

Jun 2024

Turnover

Less than $50,000

Incorporation Type

On request

Certifications & Awards

PERMANENT ACCOUNT NUMBER CARD GST CERTIFICATE IMPORT EXPORT CODE PAN CARD

Product details

What are the specifications of this product?

Overview

Cocoa powder is a fine, unsweetened powder made from roasted, fermented, and dried cacao beans. It is commonly used in baking, beverages, and desserts for its rich chocolate flavor. There are two main types: Natural Cocoa Powder – This type is light brown, slightly acidic, and has a strong, bitter chocolate taste. It is often used in recipes that require baking soda for leavening. Dutch-Processed Cocoa Powder – Also known as alkalized cocoa, this type is treated with an alkaline solution to neutralize its acidity. It is darker, milder in flavor, and dissolves more easily in liquids. It works best with baking powder. Uses of Cocoa Powder: Baking (cakes, cookies, brownies) Hot chocolate and chocolate milk Smoothies Sauces and frostings Homemade chocolate recipes Health Benefits: Rich in antioxidants (flavonoids) It may help reduce inflammation Can improve heart health Contains minerals like magnesium and iron

Product Description

Natural Cocoa Powder – This type is light brown, slightly acidic, and has a strong, bitter chocolate taste. It is often used in recipes that require baking soda for leavening.

Dutch-Processed Cocoa Powder – Also known as alkalized cocoa, this type is treated with an alkaline solution to neutralize its acidity. It is darker, milder in flavor, and dissolves more easily in liquids. It works best with baking powder.

Uses of Cocoa Powder:

Baking (cakes, cookies, brownies)

Hot chocolate and chocolate milk

Smoothies

Sauces and frostings

Homemade chocolate recipes

Health Benefits:

Rich in antioxidants (flavonoids)

It may help reduce inflammation

Can improve heart health

Contains minerals like magnesium and iron

Description provided by sri prithvi trader.

Specifications

Raw Material Origin	Cacao beans, fermented and roasted
Moisture Content	< 5%
Fat Content	10-24% depending on cocoa bean and processing
PH Value	5.0-5.8 (Natural), 7.0-8.0 (Dutch-Processed)
Particle Size	Fine powder, passes 80 mesh sieve
Shelf Life	12-18 months when stored properly in cool, dry conditions
Allergen Information	May contain traces of nuts and soy due to processing environment
Usage Instructions	Use as directed in baking and beverage formulations
Storage Condition	Store in sealed, moisture-free containers away from sunlight
Certifications	FSSAI compliant, ISO 22000 certified (subject to supplier certification availability)

Use cases

Category	Food & Beverages > Ingredients > Cocoa & Chocolate Products > Cocoa Powder
Primary application	Wholesale, distribution, and international sourcing
Brand	sri prithvi trader
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	Store in sealed, moisture-free containers away from sunlight
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cocoa Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the differences between Natural and Dutch-Processed Cocoa Powder in terms of baking?

A: Natural Cocoa Powder is acidic and pairs well with baking soda for leavening, producing lighter baked goods, whereas Dutch-Processed Cocoa Powder is neutralized with alkali and works best with baking powder, offering a milder flavor and darker color.

Q: Is this cocoa powder free from additives and preservatives?

A: Yes, our cocoa powder is 100% pure and contains no additives or preservatives, maintaining natural chocolate flavor and quality.

Q: What are the recommended storage conditions to maintain cocoa powder quality?

A: Store the cocoa powder in sealed, moisture-free containers away from direct sunlight and heat sources to preserve flavor and shelf life.

Q: Can this cocoa powder be used in beverage manufacturing?

A: Yes, both Natural and Dutch-Processed cocoa powders are suitable for hot chocolate, chocolate milk, and smoothies with Dutch-Processed offering better solubility.

Q: Does the product comply with Indian regulatory standards for food ingredients?

A: Yes, our cocoa powder meets FSSAI regulations and is subject to necessary quality certifications, ensuring compliance for industrial food use in India.

Question not answered? Ask sellers directly — typical response within 4 hours.