Our premium Cocoa Beans are sourced directly from the renowned cocoa farming regions of Andhra Pradesh and Kerala in India, ensuring authentic quality and taste. These beans undergo meticulous fermentation and sun-drying processes that optimize flavor and maintain essential quality standards required for high-end craft chocolates and other cocoa-based products. With a moisture content below 8%, low free fatty acids (FFA) at 0.68%, and minimal foreign matter, our cocoa beans guarantee superior purity and performance. Our product adheres to stringent quality metrics, including cut test results reflecting only a minor presence of mouldy (3%) and other bean defects. Suitable for bulk buyers and exporters, we provide customizable supply options along with all necessary certifications and quality test reports. Our commitment is to support the increasing demand for quality cocoa in India and globally, empowering farmers with expert training in fermentation and drying to enhance bean quality consistently.
Key Features
| Features | Description |
|---|---|
| Origin | Andhra Pradesh and Kerala, India |
| Processing Method | Well fermented and sundried |
| Moisture Content | < 8% |
| Free Fatty Acid (FFA) | 0.68% |
| Foreign Matter | 0.3% |
| Defect Beans (Mouldy) | 3% |
| Defect Beans (Slaty) | 0.3% |
| Defect Beans (Purple) | 0.7% |
| Cluster Beans | 0.5% |
| Customization | Supply according to buyer specifications |
| Certification | All required certificates and test results available |
| Attributes | Description |
|---|---|
| Bean Type | Fermented Cocoa Beans |
| Quality Standard | Craft chocolate grade |
| Packaging | Bulk supply as per requirement |
| Supply Scope | Domestic and Export markets |
| Shelf Life | Dependent on storage conditions but generally stable if stored dry |
| Cut Test Parameters | Moisture < 8%, FFA 0.68%, Foreign matter 0.3% |
| Typical Usage | Craft chocolates, confectionery, and cocoa-based product manufacturing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The cocoa beans are carefully fermented under controlled conditions to promote the development of optimum flavor precursors important for craft chocolates.
Moisture content below 8% reduces the risk of mold growth and prolongs shelf life, ensuring that beans retain quality during storage and transport.
Yes, the supply can be customized according to buyer specifications including moisture, defect percentages, and certification needs.
All required certificates and detailed test results including cut tests can be arranged with every order to ensure transparency and trust.
These regions offer favorable climatic conditions along with specialized farming and post-harvest training, resulting in superior quality beans suitable for premium chocolate production.
Country Of Origin: India
Greetings,
We can supply Best quality, Well fermented and sundried Cocoa beans inside India and for export requirement around the world. Our Cocoa beans pods are sourced from Andhra Pradesh and Kerala and carefully fermented and sundried to achieve perfect desired quality for craft chocolates and other uses.
CUT TEST RESULTS:
Moisture - < 8%
FFA - 0.68%
foreign matter - 0.3%
cluster bean - 0.5%
mouldy bean - 3%
slaty bean - 0.3%
purple bean - 0.7%
We can supply according to your requirement and specifications. All required certificates and test results can arranged for every order. Cocoa cultivation is increasing in India every year and desire to provide best quality Cocoa bean has increased among farmers with proper training on fermentation and drying. We are committed to source the best quality bean according to the buyers requirements.
