Our premium Cinnamon Sticks are sourced from the finest cinnamon trees, offering an authentic aromatic experience for various industrial applications. Available in two distinct types—True Cinnamon (Ceylon) known for its mild, sweet flavor and light-colored smooth bark, and Cassia Cinnamon, prized for its strong, pungent taste and dark, thick bark—these sticks are ideal for food flavoring, pharmaceuticals, cosmetics, and other flavoring industries. Each cinnamon stick is carefully selected to ensure clean, well-graded quality with uniform rolled quills or flat bark pieces. They feature a sweet, warm, woody aroma with essential oil content ranging between 1-4%, delivering the perfect balance of fragrance and flavor. With moisture content maintained below 12% and purity over 99%, our cinnamon sticks are free from mold, insects, rodent contamination, stones, and dust, ensuring safety and superior quality for processing and production needs.
Key Features
| Features | Description |
|---|---|
| Type | True Cinnamon (Ceylon) and Cassia Cinnamon |
| Aroma | Sweet, warm, woody fragrance |
| Taste | Sweet-spicy and slightly pungent |
| Essential Oil Content | 1-4%, varies by origin and type |
| Moisture Content | Maximum 12% |
| Purity | Minimum 99% |
| Foreign Matter Limits | Maximum 0.5% |
| Free From | Mold, insects, rodent contamination, stones, dust |
| Appearance | Light brown to reddish-brown with smooth thin bark (Ceylon) or thick rough bark (Cassia) |
| Form | Rolled quills or flat bark pieces, clean and well-graded |
| Attributes | Description |
|---|---|
| Color | Light brown to reddish-brown |
| Texture | Smooth thin layered (Ceylon), thick rough bark (Cassia) |
| Shape | Rolled quills or flat bark pieces |
| Aroma Profile | Sweet, warm, woody |
| Taste Profile | Sweet-spicy and slightly pungent |
| Essential Oil Content | 1-4% |
| Maximum Moisture | 12% |
| Purity Level | 99% minimum |
| Maximum Foreign Matter | 0.5% |
| Contamination Free | No mold, insects, rodent contamination, stones, dust |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
True Cinnamon (Ceylon) sticks are light brown with smooth, thin bark and have a mild, sweet aroma and taste, whereas Cassia Cinnamon sticks are dark reddish-brown with thick, rough bark and have a stronger, pungent aroma and flavor.
The essential oil content in our cinnamon sticks ranges between 1% and 4%, varying by origin and cinnamon type.
Yes, our cinnamon sticks are carefully processed and certified to be free from mold, insects, rodent contamination, stones, and dust.
The maximum moisture content in our cinnamon sticks is maintained at 12% to ensure freshness and prevent spoilage.
Absolutely, our cinnamon sticks meet stringent purity and quality standards making them suitable for use in pharmaceutical, cosmetic, as well as food flavoring industries.
Yes, we offer cinnamon sticks in both forms—rolled quills and flat bark pieces—based on client requirements.
Cinnamon is a natural aromatic spice obtained from the inner bark of cinnamon trees. It is widely used across food, pharmaceutical, cosmetic, and flavoring industries due to its sweet, warm aroma and mildly pungent taste. There are two main commercial types:
True Cinnamon (Ceylon) – Mild, sweet, light-colored
Cassia Cinnamon – Strong, pungent, dark-colored, widely traded
Colour: Light brown to reddish-brown
Texture: Smooth, thin layered bark (Ceylon) / thick rough bark (Cassia)
Shape: Rolled quills or flat bark pieces
Uniformity: Clean, well-graded, free-flowing
Aroma: Sweet, warm, woody
Taste: Sweet-spicy and slightly pungent
Essential Oil Content: 1–4% (varies by origin and type)
Moisture Content: Max 12%
Purity: Min 99%
Foreign Matter: Max 0.5%
Free From: Mold, insects, rodent contamination, stones, dust
Stay informed with the latest market trends, quality guides, and industry analysis
