White Refined Sugar is a high-purity crystalline sweetener with precise physical and chemical characteristics designed for industrial and commercial applications. It features a minimum polarization of 99.80° Z at 20°C, ensuring optimal sucrose content for consistent sweetness and quality. The sugar has extremely low moisture content (0.04-0.05%) and minimal ash content (max 0.04%), contributing to its high purity and shelf stability. With a maximum insoluble matter of only 0.01% and controlled SO₂ content below 10 mg/kg, this sugar is suitable for sensitive food processing environments. The granulation is fine and uniform, guaranteeing easy dissolution and application in diverse product formulations. The color is graded as ICUMSA 45 or 100, indicating a bright, clear white appearance ideal for premium confectionery, beverage, baking, and pharmaceutical industries. This White Refined Sugar meets rigorous quality standards to ensure consistent performance and safety in B2B industrial uses.
Key Features
| Features | Description |
|---|---|
| Minimum Polarization (at 20°C) | Min 99.80° Z |
| Moisture Content | Max 0.04 – 0.05% |
| Ash Content | Max 0.04% |
| Conductivity Ash | Max 0.04% |
| Insoluble Matter | Max 0.01% |
| SO₂ Content | Max 10 mg/kg |
| Granulation | Fine, Uniform Crystals |
| Color (ICUMSA Units) | Max 45 IU / Max 100 IU |
| Attributes | Description |
|---|---|
| Polarization | Min 99.80° Z at 20°C |
| Moisture Content | 0.04 – 0.05% |
| Ash Content | Max 0.04% |
| Conductivity Ash | Max 0.04% |
| Insoluble Matter | Max 0.01% |
| SO₂ Content | Max 10 mg/kg |
| Granulation Type | Fine, Uniform Crystals |
| Color Grade | ICUMSA 45 / ICUMSA 100 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This white refined sugar maintains a minimum polarization of 99.80° Z at 20°C to ensure high sucrose purity.
The sugar has fine, uniform crystals which allow for quick and uniform dissolution, essential for consistent product quality in food and beverage manufacturing.
The maximum SO₂ content is limited to 10 mg/kg, making it suitable for sensitive food and pharmaceutical applications.
The low moisture content (0.04-0.05%) helps prevent caking and extends shelf life, which is critical for large-scale storage and processing.
The sugar is available in ICUMSA 45 and ICUMSA 100 grades, indicating bright white color suitable for premium quality products requiring aesthetic appeal.
Country Of Origin: India
| Parameter | Specification |
|---|---|
| Polarization (at 20°C) | Min 99.80° Z |
| Moisture Content | Max 0.04 – 0.05% |
| Ash Content | Max 0.04% |
| Conductivity Ash | Max 0.04% |
| Insoluble Matter | Max 0.01% |
| SO₂ Content | Max 10 mg/kg |
| Granulation | Fine, uniform crystals |
| Colour (ICUMSA Units) | Max 45 IU (ICUMSA 45) / Max 100 IU (ICUMSA 100) |
