Our Premium Ceylon Cinnamon is sourced directly from the finest plantations in Sri Lanka, known globally for its superior quality and delicate, sweet aroma. Unlike Cassia cinnamon, this Ceylon variety features a lighter, more complex flavor profile, ideal for gourmet food manufacturers, spice exporters, and specialized culinary businesses seeking authentic premium spices. This cinnamon is harvested and processed with care to retain its natural oils and sweet fragrance, making it perfect for use in luxury baked goods, beverages, confectioneries, and health supplements. The thin bark rolls into multiple soft layers, making it easy to grind or use whole, providing a versatile ingredient that enhances both flavor and presentation in high-end product lines. Certified for purity and authenticity, this cinnamon meets stringent international standards for quality and safety, supporting B2B buyers who demand excellence in their spice imports and formulations.
Key Features
| Features | Description |
|---|---|
| Origin | Sri Lanka |
| Type | True Ceylon Cinnamon (Cinnamomum verum) |
| Aroma | Sweet and delicate |
| Appearance | Light brown quills with multiple thin layers |
| Flavor Profile | Mild, sweet, and complex |
| Processing | Carefully handpicked and sun-dried to preserve quality |
| Purity | Free from contaminants and adulterants |
| Uses | Ideal for premium food production, pharmaceuticals, and beverages |
| Packaging | Bulk packaging options tailored for commercial buyers |
| Certifications | ISO, GMP, and food-grade quality certifications |
| Attributes | Description |
|---|---|
| Botanical Name | Cinnamomum verum |
| Grade | Premium Export Grade |
| Moisture Content | <=12% |
| Coumarin Content | Negligible (safer compared to Cassia) |
| Shelf Life | 18-24 months when stored properly |
| Packaging Size | Available in 5kg, 10kg, 25kg, and bulk containers |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certification Standards | ISO 9001, HACCP, GMP compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This product is true Ceylon cinnamon (Cinnamomum verum), characterized by its thinner, multi-layered quills and sweet, delicate aroma. It contains negligible coumarin compared to Cassia, making it safer and more suited for premium food applications.
Yes, we offer bulk packaging options including 5kg, 10kg, and 25kg bags along with customized bulk containers suitable for commercial requirements.
Our Ceylon cinnamon is certified with ISO 9001, HACCP, and GMP standards, ensuring food-grade quality and safety compliance for international B2B trade.
The shelf life ranges from 18 to 24 months when stored in a cool, dry place away from direct sunlight to maintain its aroma and flavor integrity.
Yes, the purity and quality of this cinnamon make it ideal as an ingredient in pharmaceutical and nutraceutical manufacturing.
Country Of Origin: India
Premium Ceylon cinnamon with sweet aroma
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