Our premium quality whole black peppercorns are sourced to guarantee strong pungency and rich aroma, making them ideal for industrial culinary use and food processing applications. These black peppercorns are carefully selected for their optimal size and moisture content, ensuring maximum freshness and flavor intensity. Their robust pungency enhances spice blends and seasoning formulations, providing a bold flavor profile that satisfies high-end food manufacturers and spice exporters. Available in bulk packaging and stored under controlled conditions, these whole black peppercorns meet stringent quality standards for export and pharmaceutical uses.
Key Features
| Features | Description |
|---|---|
| Product Form | Whole |
| Flavor Profile | Strong Pungency |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Export Trade |
| Freshness Assurance | Optimal Moisture Content and Packaging |
| Packaging Options | Bulk (in Container), 25 kg PP Bag, Vacuum-Sealed Bag |
| Quality Standard | Meets Export and Pharmaceutical Grade Standards |
| Storage Condition | Cool and Dry Place, Away from Direct Sunlight |
| Attributes | Description |
|---|---|
| Form | Whole |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.5% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | Bulk (in Container), 25 kg PP Bag, Vacuum-Sealed Bag |
| Storage Condition | Cool and Dry Place, Away from Direct Sunlight |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Export Trade |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black peppercorns have a size range of 4.5 to 5 mm, which is ideal for consistent flavor extraction in culinary applications.
Yes, the black peppercorns comply with export-grade standards and quality requirements needed for pharmaceutical use.
The black peppercorns have a shelf life of 24 months when stored in cool, dry, and airtight conditions away from direct sunlight.
Packaging options include bulk in container, 25 kg PP bags, and vacuum-sealed bags tailored to preserve freshness and facilitate easy storage.
The moisture content is maintained at or below 12% to ensure product freshness and prevent degradation.
Country Of Origin: India
Specifications
Grade
Export Grade
Lead Time
Immediate / Ex-stock
Form
Whole
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
