Cinnamon is a highly aromatic spice derived from the inner bark of trees from the Cinnamomum genus. Its distinctive warm, sweet, and woody flavor makes it a versatile ingredient widely used in culinary applications, including baking, cooking, and beverage preparation. Sourced from premium Cinnamomum verum or Cinnamomum cassia species, this spice offers not only an exceptional taste profile but also potential health benefits such as antioxidant properties and aiding digestion. Available in both whole stick and ground powder forms, our cinnamon retains its freshness and potency, making it an ideal choice for food manufacturers, spice wholesalers, and distributors in the global marketplace. The product meets food safety standards and is packed with care to preserve its aromatic oils and natural quality, ensuring maximum flavor output for bulk buyers and B2B clients.
Key Features
| Features | Description |
|---|---|
| Source Species | Cinnamomum verum (True Cinnamon) or Cinnamomum cassia (Cassia Cinnamon) |
| Form Available | Whole sticks and ground powder |
| Flavor Profile | Warm, sweet, woody aroma with spicy undertones |
| Aroma Strength | Highly aromatic with long-lasting scent |
| Packaging | Bulk packaging options for wholesale and industrial use |
| Food Safety | Complies with international food safety standards |
| Shelf Life | Up to 12 months when stored properly |
| Health Benefits | Contains antioxidants, supports digestive health |
| Application | Used in bakery, beverage, pharmaceutical, and food industries |
| Moisture Content | Less than 12% to maintain freshness |
| Attributes | Description |
|---|---|
| Botanical Name | Cinnamomum verum/Cinnamomum cassia |
| Organoleptic Properties | Characteristic cinnamon taste and aroma |
| Appearance | Light to dark brown sticks or fine powder |
| Moisture Content | <12% |
| Total Ash | Less than 8% |
| Volatile Oil Content | Minimum 1.5% |
| Microbial Load | Within permissible limits |
| Packaging Details | Food-grade kraft paper bags, jute bags or sealed containers |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certifications | FSSAI, ISO, HACCP (as applicable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer both Cinnamomum verum (true cinnamon) known for its sweet and delicate flavor, and Cinnamomum cassia which has a stronger, more pungent aroma and is commonly used in industrial food production.
Our cinnamon is packed in food-grade kraft paper bags, jute bags, or sealed containers to preserve freshness and comply with food safety regulations during shipping and storage.
When stored properly in cool and dry conditions away from sunlight, our cinnamon maintains its quality and aroma for up to 12 months.
Yes, our cinnamon meets standards such as FSSAI, ISO, and HACCP certifications applicable to maintain quality and safety for global distribution.
Our cinnamon is primarily utilized in the bakery, beverage, food manufacturing, and pharmaceutical sectors that require high-grade aromatic spices.
Country Of Origin: India
Cinnamon is a globally sought-after spice, known for its sweet, woody aroma and warm, pungent flavor. Sourced from the inner bark of the Cinnamomum tree, it is widely used across food, beverage, and pharmaceutical industries. This export-quality cinnamon ensures high purity and oil content, making it ideal for large-scale spice processors and importers.
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