Our premium Black Pepper (Piper nigrum) is handpicked from the renowned Malabar Coast of India, a globally esteemed origin known for producing black pepper with bold flavor and rich aroma. These whole dried peppercorns have an average diameter of ~5mm, offering a superior pungent taste attributed to their high piperine content. This export-grade black pepper complies with FSSAI, Kosher, and Halal certifications, ensuring adherence to international quality and safety standards. Perfect for a diverse range of applications, including culinary seasoning, spice blends, pharmaceutical formulations, and nutraceutical products, it is supplied mainly for bulk importers, grinders, and food processors worldwide. Packaged in durable 25 kg and 50 kg moisture-proof export sacks, the product maintains freshness with a shelf life of 12 to 18 months when stored in cool, dry conditions. Its deep black color and whole form preserve maximum flavor and aroma, making it ideal for both whole and ground spice use in the industrial market. Custom labeling and private branding options cater to corporate clients seeking tailored packaging solutions.
Key Features
| Features | Description |
|---|---|
| Source Origin | India (Malabar) |
| Product Form | Whole dried peppercorns |
| Size | ~5 mm diameter |
| Piperine Content | ≥ 5% (indicative of high pungency) |
| Certifications | FSSAI, Kosher, Halal compliant |
| Packaging Options | 25 kg and 50 kg moisture-proof export sacks (jute/laminated) |
| Shelf Life | 12-18 Months |
| Color | Deep Black |
| Ideal Usage | Culinary seasoning, spice blends, pharmaceutical and herbal blends |
| Flavor Profile | Pungent, with citrus and pine notes |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | > 5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 18 Months |
| Usage | Culinary / Food Processing |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper is certified compliant with FSSAI, Kosher, and Halal standards, ensuring it meets global food safety and quality requirements for international trade.
The black pepper is available in durable moisture-proof export sacks of 25 kg and 50 kg, including jute and laminated bag options, suitable for bulk importers and distributors.
Under cool and dry storage conditions, this black pepper maintains its quality and potency for up to 18 months.
While this listing is primarily for whole dried peppercorns, ground powdered black pepper is also available as per customer requirements.
The peppercorns are full-sized, greater than 5 mm in diameter, which ensures higher flavor intensity, better aroma retention and premium market value.
Brand: viribus life solutions
Country Of Origin: India
Black Pepper (Piper nigrum) is a globally traded spice known for its sharp, pungent flavor and strong aroma. Sourced from high-quality dried peppercorns, it is widely used in food processing, seasoning blends, and medicinal applications. This export-grade spice meets Kosher, Halal, and FSSAI standards and is ideal for bulk import, grinding, or whole spice use in international markets.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Moisture Content
≤ 12%
Shelf Life
18 Months
Admixture / Foreign Matter
≤ 1%
