Cardamom, often referred to as the 'Queen of Spices,' is a highly aromatic and flavorful spice derived from the seeds of plants belonging to the Elettaria and Amomum genera. Specifically sourced for industrial use and culinary applications within the food manufacturing, pharmaceutical, and cosmetic sectors, cardamom seeds offer a unique combination of sweet, floral, and slightly pungent notes. Our premium-grade cardamom is meticulously harvested, cleaned, and processed to maintain its superior quality, ensuring consistent aroma, color, and flavor intensity for product developers and bulk buyers. Ideal for flavor enhancement in baked goods, beverages, savory dishes, and natural health products, this cardamom meets stringent quality and safety standards tailored for commercial use. It is available in both whole pod and ground seed forms, accommodating diverse requirements in large-scale food production and herbal formulation.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Elettaria cardamomum |
| Source | Natural seeds from Elettaria and Amomum plants |
| Form | Available as Whole Pods and Ground Seeds |
| Aroma Profile | Sweet, floral, and slightly pungent |
| Quality Grade | Premium Industrial Grade |
| Packaging Options | Bulk packaging customized for B2B needs |
| Applications | Food flavoring, pharmaceuticals, cosmetics, and aromatherapy |
| Shelf Life | 12 to 24 months when stored properly |
| Origin | Sourced from sustainable farms in India and Guatemala |
| Safety Compliance | Complies with international food safety standards including ISO and HACCP |
| Attributes | Description |
|---|---|
| Moisture Content | <12% |
| Purity | >98% pure cardamom seeds |
| Shelf Life | 12-24 months from production date |
| Packaging Size | Available in 25 kg, 50 kg, and customized bulk quantities |
| Color | Pale green for Elettaria cardamomum, brownish black for Amomum |
| Grading Standard | Grade A according to industrial quality norms |
| Moisture Absorbing Packaging | Vacuum sealed or nitrogen flushed for freshness |
| Storage Requirement | Cool, dry place away from direct sunlight |
| Use-by Date | Clearly labeled on each batch |
| Chemical Residue | Free from harmful pesticides and contaminants |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Cardamom is available both as whole pods and finely ground seeds to suit manufacturing needs.
Yes, our cardamom complies with ISO and HACCP standards, ensuring it is safe for use in food and pharmaceutical applications.
Absolutely. We offer flexible packaging options, including vacuum sealed and nitrogen flushed packages, tailored to bulk purchase requirements.
Cardamom maintains optimal freshness and potency for 12 to 24 months when stored correctly.
Yes, we source cardamom from certified sustainable farms primarily located in India and Guatemala.
Cardamom should be stored in a cool, dry environment, protected from direct sunlight to maintain aroma and flavor.
Our cardamom is widely used in food manufacturing, pharmaceutical formulations, cosmetics, and aromatherapy products.
Country Of Origin: India
Stay informed with the latest market trends, quality guides, and industry analysis
