Our premium Black Pepper is sourced directly from the Malabar region of India, renowned worldwide for its rich aroma and intense flavor. Processed to maintain superior quality, this black pepper boasts a bold color of deep black and is sorted to a size range of 4.5–5 mm, ensuring consistent potency and appearance. It has a moisture content of less than or equal to 12%, preserving freshness and shelf life extending up to 24 months when stored properly. With a piperine content of at least 5%, this black pepper delivers an ideal pungency perfect for culinary applications, spice blends, and essential oil extraction. Carefully graded as MG1 (Malabar Garbled 1), it meets stringent quality standards with low admixture below 0.5% and absolutely no mould, insect infestation, salmonella, or E. coli contamination, making it safe for consumption and processing. Available in robust 25 kg PP bags, it caters to the needs of food manufacturers, spice exporters, and pharmaceutical ingredient suppliers. Its packaging and storage conditions ensure the preservation of volatile oils and natural flavors, suited for both bulk and customized orders with flexible lead times.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar) |
| Variety | Malabar |
| Grade | MG1 (Malabar Garbled 1) |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Piperine Content | ≥ 5% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Shelf Life | 24 Months |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | MG1 (Malabar Garbled 1) |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place, Below 25°C, Away from Direct Sunlight, Humidity < 65%, Airtight Containers |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
MG1 (Malabar Garbled 1) grade black pepper consists of clean, uniform peppercorns sorted carefully to remove inferior berries and foreign matter, offering superior pungency and aroma suitable for premium culinary and industrial uses.
The black pepper is packed in 25 kg polypropylene (PP) bags that are durable and moisture resistant, preserving the volatile oils and freshness during shipping and storage.
Store in a cool and dry place below 25°C, away from direct sunlight and humidity under 65%, ideally in airtight containers to maintain aroma and prevent moisture absorption.
Yes, this black pepper has been tested and is free from salmonella and E. coli contamination, and meets ISO and ASTA standards for food-grade spices.
Standard bulk orders are processed and shipped within one week, subject to availability and customization requirements.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
MG1 (Malabar Garbled 1)
Packaging
25 kg PP Bag
Lead Time
1 Week
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)