Capsicum, commonly known as bell pepper or sweet pepper, is a highly versatile vegetable widely used in culinary applications across the globe. Known for its crisp texture and mildly sweet flavor, capsicum is rich in vitamins A and C, making it a nutritious addition to any diet. Available in vibrant green, red, yellow, and orange varieties, capsicum is ideal for fresh salads, cooked dishes, stir-fries, sauces, and pickles. Its firm, thick-walled fruit ensures excellent shelf life and transportation durability, making it suitable for wholesale distribution to restaurants, caterers, and food processing units. Cultivated under optimal agricultural practices, this premium-grade capsicum delivers consistent quality, freshness, and superior taste. The product is sourced and sorted for uniform size and color, with stringent quality checks to meet the demands of bulk buyers and food industry professionals seeking fresh produce that enhances menu offerings and product formulations.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Green, Red, Yellow, Orange |
| Nutritional Benefits | Rich in Vitamins A and C, Antioxidants |
| Flavor Profile | Mildly Sweet and Crisp |
| Pack Size | Bulk packaging customized as per buyer requirements |
| Shelf Life | 7-10 days under proper cold storage |
| Quality Standard | Fresh, firm, thick-walled fruits with uniform size and color |
| Usage | Suitable for fresh salads, cooking, processing, and pickling |
| Packaging | Food-grade packaging with ventilation for freshness preservation |
| Supply Capacity | Consistent supply for wholesale and bulk buyers |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Color Variants | Green, Red, Yellow, Orange |
| Average Weight per Fruit | 150-250 grams |
| Origin | India |
| Season | Available year-round from controlled environment farms |
| Storage Temperature | 7-10 °C optimal |
| Moisture Content | Approx. 92-94% |
| Pesticide Residue | Compliance with Indian food safety standards |
| Organic Certification | Available on request (subject to certification) |
| Harvesting Method | Handpicked to ensure minimal damage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our capsicum is available in four color variants – green, red, yellow, and orange – all sourced to ensure vibrant color and freshness.
Capsicum is packed using food-grade ventilated packaging designed to maintain freshness and prevent moisture build-up during transport.
Yes, the firm and thick-walled variety of our capsicum is ideal for processing applications including sauces, pickling, and canned products.
Under optimal cold storage conditions (7-10 °C), capsicum can maintain its fresh quality for 7 to 10 days.
All batches undergo testing to ensure compliance with Indian food safety and pesticide residue limits, making them safe for consumption.
Country Of Origin: India
