Cabbage is a nutrient-dense leafy vegetable, widely valued in the B2B food and agriculture sectors for its versatile culinary uses and health benefits. This biennial plant forms compact heads composed of tightly wrapped leaves that can be smooth or crinkled, presenting in several distinct color varieties including green, red/purple, and white. Ideal for both raw consumption—such as in salads and coleslaws—and cooked applications including steaming, boiling, and stir-frying, cabbage serves as a rich source of vitamins C and K, alongside essential minerals. Its crisp texture and mild flavor make it a staple in food manufacturing, hospitality, and wholesale produce markets. As a member of the cruciferous vegetable family, related to broccoli and cauliflower, cabbage holds significant potential for promoting health through its antioxidant properties and low-calorie content. This product is specifically cultivated and processed to meet bulk supply demands in commercial kitchens, food processing units, and retail distribution chains, ensuring freshness, quality, and nutritional retention.
Key Features
| Features | Description |
|---|---|
| Type | Leafy biennial vegetable |
| Leaf texture | Smooth or crinkled |
| Color varieties | Green, red/purple, white |
| Nutritional content | Rich in vitamins C and K, minerals |
| Usage | Raw in salads, cooked in various dishes |
| Family | Cruciferous (Brassica oleracea) |
| Health benefits | Low calorie, antioxidant properties |
| Packaging | Bulk supply suitable for commercial use |
| Shelf life | Optimized for freshness and nutritional retention |
| Attributes | Description |
|---|---|
| Scientific Name | Brassica oleracea var. capitata |
| Plant Type | Biennial |
| Leaf Structure | Tightly wrapped forming a compact head |
| Color Range | Green, red/purple, white |
| Vitamins | Vitamin C, Vitamin K |
| Minerals | Calcium, Potassium, Iron |
| Culinary Use | Salads, steamed, boiled, sautéed |
| Caloric Value | Low calories per serving |
| Category | Cruciferous vegetable |
| Harvest Season | Year-round in varied climates |
| Packaging | Commercial bulk packaging options |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our supply includes green, red/purple, and white cabbage varieties, each harvested to ensure optimal freshness and nutritional content.
The cabbage is packaged in bulk quantities suitable for commercial kitchens and food processing units, ensuring minimal damage and maximum shelf life.
This cabbage is particularly rich in vitamins C and K, which supports health-focused product lines and nutritional standards in food service.
Yes, our cabbage is versatile and suitable for raw dishes like salads as well as various cooked preparations.
We source cabbage year-round from multiple climates to provide consistent supply to meet commercial demand.
Country Of Origin: India
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Bharuch , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Startup
GST- 24iiwpm3289p1zy