Fresh, green cabbage of premium quality, ideal for wholesale supply to food processing units, restaurants, and grocery stores. This cabbage variety is known for its tight, dense heads, crisp texture, and mild flavor, making it perfect for a variety of culinary applications including salads, slaws, soups, and stir-fries. Grown under controlled agricultural practices to ensure consistency, this cabbage is free from pests and chemicals, providing a safe and nutritious vegetable option. Available in bulk quantities, it caters specifically to the needs of commercial buyers looking for reliable and sustainably sourced cabbage with a long shelf life and excellent transportability.
Key Features
| Features | Description |
|---|---|
| Type | Fresh green cabbage |
| Texture | Crisp and dense |
| Flavor Profile | Mild and slightly sweet |
| Use Cases | Ideal for salads, coleslaw, soups, and stir-fry |
| Packaging | Bulk packaging suitable for wholesale distribution |
| Shelf Life | Fresh with medium shelf life under refrigerated conditions |
| Cultivation | Grown under controlled agricultural conditions with pesticide-free practices |
| Size | Medium to large heads preferred for commercial use |
| Transportability | Good durability for transport and storage |
| Grade | Premium grade suitable for commercial buyers |
| Attributes | Description |
|---|---|
| Scientific Name | Brassica oleracea var. capitata |
| Color | Green |
| Origin | Locally sourced/Region-specific based on supplier |
| Packaging Type | Mesh bags or crates for bulk supply |
| Weight per Head | Approximately 1.5 to 3 kg per cabbage head |
| Storage Conditions | Keep refrigerated between 0°C to 4°C |
| Seasonality | Available year-round in most regions |
| Certified Organic | Available upon request (dependent on supplier certification) |
| Pesticide Use | Minimal to none, adhering to food safety standards |
| Intended Use | Commercial food production, wholesale and retail supply |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the cabbage is grown under controlled agricultural practices with minimal to no pesticide use, complying with food safety standards suitable for food processing.
Cabbage is supplied in commercial bulk packaging such as mesh bags or crates ideal for transport and storage.
The cabbage has good durability and a medium shelf life when stored refrigerated between 0°C to 4°C, making it suitable for commercial transport.
Organic certified cabbage can be supplied depending on the supplier’s certification status and buyer's request.
Each cabbage head typically weighs between 1.5 to 3 kilograms, suitable for commercial usage.
Country Of Origin: India
