Byadgi KDL Kashmiri is a premium quality chili variety renowned for its superior color strength and mild pungency, making it the ideal choice for food manufacturers, spice traders, and culinary professionals seeking to enrich dishes with vibrant red color without overwhelming heat. With an impressive ASTA color value exceeding 225, this chili delivers a deep, bright red hue that enhances the visual appeal of curries, gravies, and a variety of Indian and international cuisines. Its mild pungency, ranging between 10,000 to 12,000 Scoville Heat Units (SHU), offers a subtle spicy undertone complemented by a sweetish flavor profile, ensuring dishes are flavorful yet not overpowering. Completely natural and free from any additives or artificial colorants, Byadgi KDL Kashmiri is favored for clean-label applications and authentic taste experiences. Its consistent quality makes it highly sought after for commercial food production, spice blends, and gourmet cooking applications, where color enhancement and balanced flavor are critical.
Key Features
| Features | Description |
|---|---|
| ASTA Color Value | 225+ (High color strength, deep vibrant red) |
| Pungency (Scoville Heat Units) | 10,000-12,000 (Low to mild heat) |
| Flavor Profile | Sweetish, mild spiciness |
| Additives | 100% natural, free from additives |
| Primary Usage | Color enhancement in curries, gravies, and other dishes |
| Application | Ideal for home cooking, commercial food products, and spice blends |
| Origin | Byadgi region, known for premium Kashmiri chili |
| Color Hue | Bright and vibrant red, enhances dish appearance |
| Packaging | Available in bulk for B2B supply chains |
| Attributes | Description |
|---|---|
| Color Value | 225+ ASTA |
| Pungency | 10,000-12,000 SHU |
| Flavor | Less spicy, sweetish flavor |
| Additive Content | None, 100% natural |
| Typical Uses | Curries, gravies, spice blends |
| Physical Appearance | Whole dried chili pods with deep red color |
| Geographical Origin | Byadgi, India |
| Shelf Life | 12-18 months (when stored properly) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Byadgi KDL Kashmiri chili is distinguished by its higher ASTA color value of over 225, delivering a deeper vibrant red color, combined with lower pungency (10,000-12,000 SHU) and a sweetish flavor, which is milder than typical Kashmiri chilies.
Yes, Byadgi KDL Kashmiri chili is ideal for products that require vivid red color without intense spiciness, making it perfect for seasoning gravies, curries, and prepared spice blends.
Absolutely, this chili is available in bulk quantities suitable for large-scale food production, spice manufacturing, and commercial kitchens focusing on consistent color and controlled spiciness.
No, it is 100% natural with no chemical additives, ensuring clean-label compliance for food manufacturers.
Storing in a cool, dry place in airtight packaging retains its vibrant color and flavor for up to 12-18 months.
Country Of Origin: India
Byadgi KDL Kashmiri is prized for high color (225+ ASTA), low pungency (10,000-12,000 SHU), vibrant red color, and a less spicy, sweetish flavor, ideal for enhancing dishes with color rather than heat. It is 100% natural, free of additives, and used in home cooking, especially for curries and gravies.
Key Specifications
ASTA Color Value: High, ranging from 225+ ASTA, giving a deep and vibrant red hue.
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Haveri , India
Manufacturer, Exporter, Importer, Wholesaler
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