Byadgi Dabbi (Kashmiri) chilies are premium quality chili pods renowned for their vibrant and deep red coloration paired with a mild pungency and sweetish aroma. These chilies are especially prized in culinary and food processing industries for their ability to impart a rich red hue to dishes without introducing excessive heat. The Dabbi variety is distinguished by its large, wrinkled, and plump pods, offering excellent pigment concentration with an ASTA color value exceeding 250 units. Its pungency ranges from 8,000 to 15,000 Scoville Heat Units (SHU), making it a perfect choice for recipes demanding subtle heat and rich flavor. This specific chili is ideal for manufacturers, spice exporters, and food service businesses looking to enhance visual appeal and flavor profiles in their products with authentic Kashmiri chili attributes.
Key Features
| Features | Description |
|---|---|
| Color | Vibrant deep red with ASTA color value of 250+ units |
| Flavor | Sweetish, distinct, and aromatic with mild heat |
| Pungency | Mild pungency ranging from 8,000 to 15,000 SHU |
| Pod Characteristics | Large, wrinkled, and fat pods specific to Dabbi variety |
| Usage | Ideal for adding color to food without excess heat |
| Attributes | Description |
|---|---|
| ASTA Color Value | 250+ |
| Scoville Heat Units (SHU) | 8,000 - 15,000 |
| Pod Size & Shape | Large, wrinkled, and plump |
| Origin | Kashmiri Variety (Byadgi Dabbi) |
| Flavor Profile | Sweetish and aromatic with mild pungency |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Byadgi Dabbi chilies are distinguished by their large, wrinkled, and fat pods with a higher ASTA color value of 250+, offering more vibrant color and a mild pungency range of 8,000-15,000 SHU compared to standard Kashmiri chilies.
An ASTA color value above 250 indicates a highly concentrated pigment which imparts a bright, deep red color to foods and sauces without adding excessive heat, making Byadgi Dabbi chilies ideal for food processors looking to enhance visual appeal.
While they do contribute some heat with 8,000-15,000 SHU, their mild pungency combined with a sweetish flavor profile is better suited to dishes where color and flavor balance are preferred over high spiciness.
Food processing companies, spice exporters, seasoning manufacturers, and restaurants seeking authentic Kashmiri chili flavor and color benefit from Byadgi Dabbi chilies, especially due to their consistent pigment and mild heat.
Yes, Byadgi Dabbi Kashmiri chilies are typically available in bulk packaging tailored for B2B customers such as spice exporters and food manufacturers.
Country Of Origin: India
Byadgi Dabbi (Kashmiri) chilies are characterized by their high-quality, deep red color, mild pungency, sweetish flavor, and vibrant pigments, making them ideal for adding color to food without excess heat. The Dabbi variety is particularly notable for its large, wrinkled, fat pods and has an ASTA color value of 250+ and a pungency of 8,000-10,000 SHU.
Key Specifications
Color: Vibrant, deep red with high color value (250+ ASTA units).
Flavor: Sweetish, distinct, and aromatic, with a low heat level.
Pungency: Mild, ranging from 8,000 to 15,000 SHU (Scoville Heat Units).
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Haveri , India
Manufacturer, Exporter, Importer, Wholesaler
GST- 29affpn1128q2zy
