Broken rice consists of fractured grains of rice that are broken during the processing and milling of rice. This product is widely used in the food processing industry and as an ingredient in various culinary applications due to its affordability and ease of cooking. Broken rice offers the same nutritional value as whole grains, making it an economical choice without compromising dietary benefits. It is commonly utilized in pet foods, brewing, and traditional dishes in many cultures. The versatility and cost-effectiveness of broken rice make it a preferred option for bulk buyers, wholesalers, food manufacturers, and agricultural feed producers.
Key Features
| Features | Description |
|---|---|
| Rice Grain Type | Broken fractured grains |
| Nutritional Value | Comparable to whole rice grains |
| Usability | Suitable for food processing, pet food, brewing, and culinary uses |
| Processing Quality | Clean and uniform broken grain sizes |
| Packaging | Available in bulk bags or sacks for wholesale and industrial use |
| Cost Efficiency | More affordable than whole grain rice |
| Origin | Varies based on supplier and geographic location |
| Storage | Stored in dry and ventilated conditions to maintain quality |
| Attributes | Description |
|---|---|
| Moisture Content | Typically less than 14% |
| Grain Size | Varies from small broken fragments to larger broken pieces |
| Free from Foreign Matter | Standard threshold as per food safety regulations |
| Bulk Density | Approximately 650-700 kg/m3 |
| Packaging Size | Available in 25kg, 50kg, or bulk quantities |
| Shelf Life | Up to 6-12 months if stored properly |
| Color | White or slightly off-white depending on milling |
| Compliance | Conforms to national and international food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, broken rice is often used in brewing as an adjunct due to its starch content, aiding in fermentation.
The broken rice generally has a moisture content of less than 14% to ensure quality and shelf stability.
Broken rice retains almost identical nutritional properties as whole rice grains as the milling process does not significantly affect nutrients.
Yes, the product undergoes cleaning processes to remove foreign matter and ensure food safety compliance.
Broken rice is available in bulk packaging such as 25kg or 50kg bags, with larger volumes available upon request.
Country Of Origin: India
Inclusive of all taxes
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Rajnandgaon , India
Manufacturer, Exporter
GST- 22aakfk5764b1zj
