White broken rice is a nutritious and cost-effective alternative to whole rice grains, obtained by milling grains that have fractured during processing. Despite its less uniform appearance, broken rice retains similar nutritional value to whole grains, making it an excellent choice for both households and food businesses seeking affordable and versatile rice options. Predominantly used in South Indian culinary staples such as Pongal and Upma, it is also widely incorporated in various Asian recipes, lending a soft texture and pleasant taste to dishes. Its affordability, balanced nutrition, and diverse culinary applications make broken rice an ideal product for commercial food manufacturing, restaurants, and wholesale distributors looking for budget-friendly rice solutions without compromising on quality.
Key Features
| Features | Description |
|---|---|
| Rice Type | White Broken Rice |
| Nutritional Value | Similar to whole rice grains with essential carbohydrates and energy content |
| Culinary Uses | Used in South Indian dishes like Pongal, Upma and in Asian cuisine |
| Cost Effectiveness | More affordable than whole rice, suitable for bulk and wholesale purchase |
| Texture | Soft cooking texture, ideal for porridge and rice-based dishes |
| Packaging | Available in bulk quantities for commercial buyers |
| Versatility | Suitable for food processing units, restaurants, and catering businesses |
| Attributes | Description |
|---|---|
| Color | White |
| Grain Condition | Fractured/Broken grains |
| Origin | Milled from premium quality rice |
| Shelf Life | 12 months when stored in dry, cool conditions |
| Moisture Content | Less than 14% |
| Available Quantity | Bulk supply depending on buyer requirement |
| Packaging Type | Jute bags or customized packaging for bulk buyers |
| Price | Negotiable based on quantity |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, white broken rice cooks faster and has a soft texture similar to whole rice, making it suitable for dishes like Pongal and Upma without compromising nutritional value.
Yes, broken rice is available in bulk quantities with packaging options including durable jute bags or customized packaging as per buyer requirements.
Yes, pricing is flexible and negotiable depending on the volume and frequency of orders placed by buyers.
The broken rice is maintained at less than 14% moisture content and has an optimal shelf life of up to 12 months when stored in dry, cool conditions.
Absolutely, its quality, affordable pricing, and consistent texture make it ideal for food processing units, catering services, and restaurants seeking bulk rice varieties.
Country Of Origin: India
White broken rice tasty and healthy. Broken rice is essentially rice grains that have been fractured or broken during the milling process. While it may not be visually appealing like whole rice, it offers a cost-effective and versatile alternative with similar nutritional value. Broken rice is commonly used in various cuisines, including South Indian dishes like Pongal and Upma, and in Asian cuisine.
Price can be negotiable. Broken rice is essentially rice grains that have been fractured or broken during the milling process. While it may not be visually appealing like whole rice, it offers a cost-effective and versatile alternative with similar nutritional value. Broken rice is commonly used in various cuisines, including South Indian dishes like Pongal and Upma, and in Asian cuisine.
