Blueberries are small, round, and vibrant blue-purple berries known for their sweet and mildly tart flavor. They are rich in antioxidants, vitamins, and dietary fiber, making them a popular choice for health-conscious consumers and businesses in the food industry. These berries are ideal for fresh consumption, use in baked goods, jams, juices, and as toppings for a variety of culinary dishes. Blueberries require careful handling and storage to maintain their freshness and nutritional value, making them a premium product in the fresh fruit market.
Key Features
| Features | Description |
|---|---|
| Color | Blue-purple vibrant color |
| Taste | Sweet with mild tartness |
| Nutritional Benefits | High in antioxidants, Vitamin C, Vitamin K, and dietary fiber |
| Applications | Suitable for fresh consumption, baking, jams, juices, and food garnishing |
| Packaging | Available in ventilated plastic clamshells or punnets to ensure freshness |
| Shelf Life | Typically 7-10 days under refrigerated conditions |
| Origin | Cultivated variety suitable for commercial farming |
| Handling | Requires chilled storage and gentle transportation to avoid damage |
| Attributes | Description |
|---|---|
| Type | Fresh Blueberries |
| Size | Small berries, approximately 5-16 mm diameter |
| Weight per pack | Varies, commonly available in 125g, 250g, or 500g packs |
| Storage Temperature | 2-4°C (35.6-39.2°F) recommended |
| Harvest Season | Primarily summer months, varies by region |
| Packaging Material | Food-grade plastic clamshells or punnets |
| Moisture Content | Approximately 84-85% |
| Pesticide Residue | Complies with Indian food safety and export standards |
| Quality Grade | Grade-A fresh produce |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Blueberries are typically packed in ventilated plastic clamshells or punnets that provide sufficient airflow and cushioning to prevent moisture buildup and mechanical damage, thereby preserving freshness during transport.
Blueberries should be stored under refrigerated conditions at temperatures between 2 to 4°C (35.6-39.2°F) with high humidity to maintain freshness and extend their shelf life up to 10 days.
Yes, the blueberries comply with Indian food safety and export standards, including pesticide residue limits, ensuring their suitability for both domestic and international markets.
Fresh blueberries are used widely in baking (muffins, cakes), preparation of jams and preserves, juices, smoothies, and as fresh garnish in salads and desserts due to their nutritional value and vibrant color.
Understanding the 7-10 days shelf life under refrigerated conditions helps buyers plan logistics and inventory management efficiently to minimize spoilage and maintain product quality during commercial distribution.
Brand: tayyibaat
Country Of Origin: India
blueberry
