Anjeer Medium White, also known as dried fig, is a premium quality natural dried fruit that is widely used in culinary and health applications. These medium-sized white anjeer pods are carefully selected and dried to preserve their natural sweetness, texture, and aroma. Rich in dietary fiber, vitamins, and essential minerals, Anjeer Medium White is favored by food manufacturers, bakeries, confectioneries, and health product companies for inclusion in energy bars, baked goods, desserts, and nutritional supplements. The product boasts a soft, chewy texture with a subtly sweet flavor profile, making it ideal for direct consumption as a healthy snack or as a natural sweetening ingredient in various recipes. Packed with antioxidants and natural sugars, this anjeer variant supports digestive health and is popular in health-focused food formulations.
Key Features
| Features | Description |
|---|---|
| Type | Dried Fig (Anjeer) |
| Size | Medium |
| Color | White |
| Texture | Soft and Chewy |
| Taste | Naturally Sweet |
| Usage | Snacking, Baking, Confectioneries, Nutritional Supplements |
| Nutritional Benefits | Rich in Dietary Fiber, Vitamins, Minerals, and Antioxidants |
| Packaging | Bulk Packaging Suitable for B2B Buyers |
| Shelf Life | Typically 12-18 months when stored properly |
| Origin | India |
| Attributes | Description |
|---|---|
| Moisture Content | Approximately 20-25% |
| Sugar Content | High Natural Sugars |
| Packaging Type | Vacuum Sealed Bags/Bulk Jute Bags |
| Storage Conditions | Cool, Dry Place Away from Direct Sunlight |
| Certifications | FSSAI Certified, HACCP Compliant |
| Shelf Life | 12-18 Months |
| Intended Use | Food Manufacturing, Retail Distribution, Health Product Formulation |
| Allergen Information | Naturally Gluten-Free, Nut-Free |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content of Anjeer Medium White typically ranges between 20-25%, which helps maintain its soft and chewy texture.
Yes, Anjeer Medium White is highly suitable as an ingredient in baking and confectionery products due to its natural sweetness and soft texture.
This product is FSSAI certified and HACCP compliant, ensuring it meets Indian food safety and quality standards.
The product generally has a shelf life of 12 to 18 months when stored in a cool, dry place away from direct sunlight.
Yes, Anjeer Medium White is naturally gluten-free and nut-free, making it safe for use in allergen-conscious food products.
Brand: tayyibaat
Country Of Origin: India
anjeer
