Krupa International presents premium Black Sesame seeds, renowned for their distinctive nutty flavor and exceptional nutritional profile. These small, oil-rich seeds are a staple in various cuisines including Asian, Middle Eastern, and African. Black sesame seeds are extensively used both as a flavorful topping and a key ingredient in desserts, sauces, and baked goods. Packed with antioxidants, calcium, and healthy fats, they offer multiple health benefits such as supporting bone health and promoting cardiovascular well-being. Ideal for food manufacturers, restaurants, and culinary professionals seeking authentic, high-quality black sesame seeds, Krupa International ensures superior freshness and purity to enhance your gourmet creations.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Nutty and rich, ideal for diverse culinary applications |
| Nutritional Content | High in antioxidants, calcium, and healthy fats |
| Culinary Uses | Used in Asian, Middle Eastern, and African cuisines; great for toppings, desserts, sauces, and baked goods |
| Seed Quality | Premium, carefully sourced black sesame seeds with high oil content |
| Packaging | Available in bulk packaging suitable for B2B requirements |
| Health Benefits | Supports bone health, boosts antioxidant intake, and promotes heart health |
| Versatility | Can be incorporated into a variety of food products and recipes |
| Supplier Reputation | Provided by Krupa International, known for high-quality food products |
| Attributes | Description |
|---|---|
| Botanical Name | Sesamum indicum |
| Seed Color | Black |
| Origin | Sourced from high-yield farms, location varies by batch |
| Oil Content | Rich in natural oils, typically between 45%-50% |
| Shelf Life | 12 months from packaging when stored correctly |
| Moisture Content | <6% |
| Packaging Options | Bulk bags or OEM packaging available |
| Certifications | Food grade quality; specific certifications available upon request |
| Usage | Food ingredient for commercial kitchens, bakeries, and food manufacturers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black sesame seeds supplied by Krupa International typically contain between 45% and 50% natural oil content, ensuring rich flavor and nutritional benefits.
Yes, these black sesame seeds are food-grade quality and suitable for use as ingredients in commercial kitchens, bakeries, and food manufacturing processes.
The shelf life of Krupa International's black sesame seeds is 12 months from the date of packaging when stored in a cool, dry place.
Food grade quality certifications can be provided upon request to ensure compliance with industry standards.
Krupa International offers bulk bags and customized OEM packaging options to cater to the needs of B2B buyers.
Welcome to Krupa International, We believe in quality.
Black sesame is a small, oil-rich seed known for its nutty flavor and high nutritional value. It is commonly used in Asian, Middle Eastern, and African cuisines, both as a topping and an ingredient in dishes like desserts, sauces, and baked goods. Rich in antioxidants, calcium, and healthy fats, black sesame seeds are valued for their health benefits and culinary versatility.
Stay informed with the latest market trends, quality guides, and industry analysis
