Krupa International's Green Moong Beans (Green Gram) are premium quality legumes known for their superior nutritional profile and culinary versatility. These small, vibrant green pulses are widely used across Indian and Asian cuisines, prized for their mild flavor and rapid cooking time. Ideal for preparing a variety of healthy dishes including soups, dals, and salads, our Green Moong Beans offer a rich source of plant-based protein, dietary fiber, essential vitamins like B-complex, and minerals such as iron and magnesium. Sourced from trusted farms and processed under stringent quality controls, these beans ensure freshness, purity, and high nutritional value, making them perfect for food manufacturers, restaurants, retailers, and health-conscious businesses in the B2B marketplace.
Key Features
| Features | Description |
|---|---|
| Type | Green Moong Beans (Green Gram) |
| Flavor Profile | Mild and slightly nutty |
| Cooking Time | Quick cooking, suitable for fast meal preparation |
| Nutritional Content | High in protein, fiber, vitamins (B-complex), and minerals (iron, magnesium) |
| Applications | Ideal for dals, soups, salads, sprouting, and snacks |
| Quality Grade | Premium, cleaned and sorted |
| Packaging Options | Bulk packaging suitable for commercial use |
| Origin | Sourced from reputed farms in India |
| Shelf Life | 12 months when stored in a cool, dry place |
| Processing Method | Cleaned, sorted, and quality checked |
| Attributes | Description |
|---|---|
| Botanical Name | Vigna radiata |
| Color | Bright green |
| Grain Size | Small, uniform size |
| Moisture Content | <14% |
| Protein Content | Approximately 24% |
| Fiber Content | Approximately 16% |
| Net Weight | Available in bulk quantities as per requirement |
| Storage Condition | Store in a cool, dry, and hygienic place |
| Usage | Soaking and cooking; can also be sprouted for enhanced nutrition |
| Packaging Type | Food-grade poly bags or bulk sacks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 14% to ensure freshness and prevent spoilage.
Yes, these beans are ideal for sprouting to increase nutritional benefits.
Bulk packaging in food-grade poly bags or bulk sacks is available, tailored for commercial buyers.
While quick cooking, soaking is recommended to improve digestibility and reduce cooking time.
The beans undergo thorough cleaning, sorting, and quality checks to ensure premium grade supply.
Country Of Origin: India
Welcome to Krupa International, We believe in quality.
Green moong (also known as green gram) is a small, green legume widely used in Indian and Asian cuisines. Known for its mild flavor and quick cooking time, it is commonly used in soups, dals, and salads. Green moong is rich in protein, fiber, vitamins, and minerals, making it a nutritious addition to various dishes.
