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Black Pepper Powder

Inclusive of all taxes

Our Malabar Garbled Black Pepper Powder is a premium quality fine powder sourced directly from the Malabar region of Kerala, India, renowned worldwide for its superior black pepper. Processed to a customizable mesh size between 40 and 60, this export-grade pepper powder boasts a distinctive dark greyish-black to deep brown color coupled with a strong, warm, and spicy aroma. It is crafted specifically for versatility in culinary applications including spice blends, seasoning, ready-to-eat foods, and nutraceutical uses. The powder maintains low moisture content (≤ 10%) and minimal foreign matter (≤ 0.50%), ensuring a shelf life of up to 24 months under optimal storage conditions. With a potent volatile oil content of ≥ 1.5% and piperine content of ≥ 4%, it delivers the authentic rich pungency that Malabar pepper is famous for. This product is microbiologically safe, free from contaminants such as Salmonella, E. coli, and Staphylococcus aureus, complying with global food safety standards. Packaging options include durable laminated PP bags in 5kg, 10kg, and 25kg sizes, protecting quality during storage and transit. Perfect for spice importers, distributors, and food processors seeking consistent premium black pepper powder tailored to their specific fineness and aroma requirements.

Key Features

Features Description
Form Fine Powder
Origin India (Malabar)
Variety Malabar
Mesh Size / Fineness 40 Mesh / 60 Mesh (Custom Fineness Available)
Color Greyish Brown / Dark Brown
Aroma Strong & Pungent
Moisture Content ≤ 10%
Admixture / Foreign Matter ≤ 0.5%
Shelf Life 24 Months
Volatile Oil Content ≥ 1.5%
Piperine Content ≥ 4%
Total Ash (on dry basis) ≤ 6%
Crude Fiber (on dry basis) ≤ 15.5%
Packaging 5kg, 10kg, 25kg Laminated PP Bags
Attributes Description
Form Fine Powder
Origin India (Malabar)
Variety Malabar
Mesh Size / Fineness 40 Mesh
Color Greyish Brown
Aroma Strong & Pungent
Moisture Content ≤ 10%
Admixture / Foreign Matter ≤ 0.5%
Shelf Life 24 Months
Volatile Oil Content ≥ 1.5%
Piperine Content ≥ 4%
Total Ash (on dry basis) ≤ 6%
Crude Fiber (on dry basis) ≤ 15.5%
Packaging 25 kg PP Bag
Storage Condition Cool and Dry Place
Usage Culinary / Food Processing
Lead Time Immediate / Ex-stock

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Yes, the mesh size can be customized within the range of 40 to 60 mesh according to buyer requirements for specialized culinary or industrial uses.

The product is compliant with microbiological safety standards, ensuring absence of Salmonella, E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and other common contaminants.

With a volatile oil content of ≥ 1.5%, the pepper powder delivers a strong, pungent aroma essential for premium spice blends and seasoning, reflecting high-quality Malabar pepper characteristics.

Packaging is available in laminated PP bags of 5kg, 10kg, and 25kg sizes with food-grade liners, designed to protect against moisture and contamination, thereby preserving product quality during transit and storage.

The product maintains its quality for up to 24 months when stored in cool, dry conditions away from direct sunlight and at humidity levels below 65%.

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Country Of Origin: India

Fine powder form of Malabar Garbled Black Pepper, sourced from Kerala’s Malabar region and processed to a mesh size of 40–60 (customizable on request). With a dark greyish-black to deep brown color and strong, warm, spicy aroma, this premium export-grade pepper powder is ideal for spice blends, seasoning, and food processing. Low moisture content and minimal foreign matter ensure extended 24-month shelf life under proper storage.


Features:
  • Mesh size: 40–60 (customizable on request)
  • Strong, characteristic pepper aroma
  • Moisture content ≤ 10%
  • Foreign matter ≤ 0.50%
  • Long shelf life of up to 24 months

Attributes:
  • Origin: Kerala – Malabar Region, India
  • Volatile Oil Content: ≥ 1.5% (ASTA)
  • Piperine Content: ≥ 4%
  • Total Ash: ≤ 6%; Crude Fiber: ≤ 15.5%
  • Packaging: 5kg, 10kg, or 25kg laminated PP bags
Product Overview
Our fine powder Malabar Garbled Black Pepper is sourced from Kerala’s Malabar region, known for producing high-quality pepper with bold flavor and intense aroma. The powder form offers versatility for both industrial and culinary use.

Quality & Specifications
Processed to a mesh size of 40–60, with customization available on request, the product features a dark greyish-black to deep brown color and strong, warm, spicy aroma. Moisture content is maintained at ≤ 10% with foreign matter ≤ 0.50%. Volatile oil content is ≥ 1.5% (ASTA method), piperine ≥ 4%, and crude fiber ≤ 15.5%. The product is compliant with microbiological safety standards, free from Salmonella, E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and other listed contaminants.

Applications
Widely used in culinary seasoning, spice blends, ready-to-eat foods, and nutraceutical formulations. Suitable for both retail and industrial-scale food production.

Packaging & Export Standards
Available in 25kg laminated PP bags with food-grade liners, or smaller 5kg and 10kg bulk packs. Packaging ensures protection from moisture and contamination during storage and transit.

Buyer Advantages
Consistent quality, customizable fineness, long shelf life, and compliance with global food safety standards make this product an excellent choice for spice importers, food processors, and distributors.

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Inclusive of all taxes

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handicraft exim

Aurangabad , India

Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup

GST- 27aotpg9801q1z1

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