This Premium Black Pepper Powder is meticulously crafted from the finest Indian Malabar and Arakkulam Munda black pepper varieties. Sifted finely to a 30–60 mesh size, this greyish-black powder boasts a potent pepper aroma and high piperine content ranging between 4% and 6%, alongside a volatile oil content of 1.0% or more by weight. The product is distinguished by its low moisture content ensuring longer shelf life and superior quality. Ideal for culinary use, industrial spice blends, and nutraceutical purposes, this powder elevates flavor profiles with its intense pungency and rich aromatic qualities. Processed under stringent conditions to meet global food safety standards, it is a preferred choice for premium spice distributors and manufacturers seeking consistent, high-grade black pepper powder from India.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar) |
| Variety | Malabar, Local Mix (Arakkulam Munda) |
| Form | Ground / Powder |
| Grade | Premium |
| Color | Greyish Black |
| Size | 30–60 mesh |
| Piperine Content | ≥4% and ≤6% |
| Volatile Oil Content | ≥1.0% v/w |
| Moisture Content | Low |
| Usage | Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning |
| Attributes | Description |
|---|---|
| Form | Ground / Powder |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Premium |
| Color | Greyish Black |
| Moisture Content | ≤ 12% |
| Piperine Content | ≥ 4% |
| Volatile Oil Content | ≥ 1.0% |
| Usage | Culinary / Food Processing, Nutraceutical Use, Spice Blends / Seasoning |
| Storage Condition | Cool and Dry Place |
| Shelf Life | 12 Months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black pepper powder is finely sifted to a 30–60 mesh size which ensures a smooth texture ideal for culinary applications and easy blendability in nutraceutical products without compromising flavor intensity.
This powder is made from Indian Malabar and Arakkulam Munda varieties, providing a rich, intense pepper aroma with a robust pungency, making it suitable for gourmet cooking and premium spice blends.
The piperine content ranges between 4% and 6%, while the volatile oil content is ≥1.0% v/w, both contributing to the strong flavor and potential health benefits of the powder.
Yes, the black pepper powder has low moisture content, typically ≤12%, which helps maintain freshness, aroma, and extends the product's shelf life up to 12 months when stored properly.
It is best stored in a cool and dry place, away from direct sunlight and humidity below 65% to preserve its aroma and prevent quality degradation.
Brand: winstar
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Premium
Storage Condition
Cool and Dry Place
Form
Ground / Powder
Variety
Malabar
Color
Greyish Black
Shelf Life
12 Months
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Narayanpur Sahar , India
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