Our Black Pepper Powder is meticulously crafted from premium Indian Malabar and Tellicherry (Thalassery) garbled whole peppercorns, ground to a fine 30–60 mesh texture. This finely milled powder exhibits a deep black color and a potent, strong pepper aroma, making it an exceptional choice for food processing, spice blends, and industrial seasoning applications. With a guaranteed piperine content of 4% and 1.5% volatile oil measured by the ASTA method, this powder assures high flavor potency and aroma retention, meeting stringent international food safety and quality standards. The product maintains a moisture content of 10%, admixture level below 0.5%, and is free from microbial contaminants including Salmonella, E. coli, Staphylococcus, and others. Available in export-oriented packaging sizes ranging from 10 to 50 kg polypropylene bags, it supports efficient supply chain management with a 15-day lead time. With a shelf life of 12 to 18 months under proper storage conditions, this Black Pepper Powder is ideal for manufacturers and exporters seeking superior spice quality that enhances culinary creations worldwide.
Key Features
| Features | Description |
|---|---|
| Peppercorn Origin | Indian Malabar & Tellicherry (Thalassery) Garbled Peppercorns |
| Grind Size | Fine powder with 30–60 mesh texture |
| Piperine Content | 4% for optimal heat and flavor |
| Volatile Oil Content | 1.5% (ASTA Method) ensuring strong aroma |
| Color | Deep Black |
| Moisture Content | 10% |
| Admixture Level | 0.5% maximum |
| Food Safety Compliance | Free from Salmonella, E. coli, Staphylococcus, Pseudomonas; Microbial counts nil |
| Packaging Options | 10, 15, 20, 25, 50 kg polypropylene bags |
| Shelf Life | 12 to 18 months under proper storage |
| Lead Time | 15 days from order confirmation |
| Intended Use | Food processing, spice blends, industrial seasoning |
| Attributes | Description |
|---|---|
| Origin | India |
| Form | Fine Powder |
| Color | Black |
| Aroma | Strong Peppery |
| Piperine Content | 4% |
| Volatile Oil Content | 1.5% (ASTA Method) |
| Moisture | 10% |
| Admixture | 0.5% |
| Total Ash | 6% |
| Microbial Safety | No Salmonella, E. coli, Staphylococcus, Pseudomonas or other contaminants |
| Packaging Type | Polypropylene Bags |
| Packaging Size | 10–50 kg |
| Shelf Life | 12–18 months |
| Lead Time | 15 days |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black pepper powder is finely ground to a 30–60 mesh, providing a consistent fine texture suitable for industrial spice blending and culinary use.
Yes, it complies with stringent international food safety standards, having no detectable Salmonella, E. coli, Staphylococcus, Pseudomonas, or other microbial contaminants.
Packaging options include polypropylene bags sized 10, 15, 20, 25, and 50 kg, catering to different industrial requirements.
The shelf life ranges from 12 to 18 months when stored in cool, dry conditions to maintain aroma and potency.
The powder has a 4% piperine content which ensures strong heat and flavor, making it desirable for high-quality culinary applications and spice blends.
The standard lead time for delivery is 15 days from order confirmation, facilitating efficient supply chain planning.
Brand: truglobal
Country Of Origin: India
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Malappuram , India
Contractor, Distributor, Exporter, Importer, Wholesaler
GST- 32cjkpj0744d1zn
