Our Fine Black Pepper Powder is expertly crafted from premium-grade Indian Karimunda variety black pepper, ground finely to a 50 mesh size to ensure a uniform texture ideal for diverse food manufacturing needs. Showcasing a distinctive greyish-black color, it carries a rich, earthy, and pungent aroma with spicy and woody notes, encapsulating the authentic flavor consumers seek. This powder boasts an impressive 5% piperine content and 2% volatile oil measured via the ASTA method, guaranteeing strong taste intensity and excellent aroma retention crucial for culinary applications and export quality standards. It is minimally processed maintaining its natural pungency while conforming to strict microbial safety standards, including absence of Salmonella and E. coli, and controlled total plate counts and mold levels. Packaged in food-grade polylined bags weighing 25kg or 40kg, this black pepper powder is shelf-stable for 12 months under proper storage conditions, making it a reliable option for international spice manufacturers, food processors, and seasoning blend producers. The lead time for dispatch is 12-15 days post order, supported by complete export documentation and compliance, ensuring seamless supply chain integration.
Key Features
| Features | Description |
|---|---|
| Pepper Variety | Karimunda |
| Powder Mesh Size | 50 Mesh |
| Color | Greyish Black |
| Piperine Content | 5% |
| Volatile Oil Content | 2% |
| Moisture Content | Max 12% |
| Admixture / Foreign Matter | Max 0.5% |
| Packaging | 25kg or 40kg Polylined Food-grade Bags |
| Shelf Life | 12 Months |
| Lead Time | 12–15 Days |
| Safety Compliance | Salmonella & E. coli Free; Total Plate Count ≤ 60,000 CFU/g; Yeasts & Molds ≤ 800 CFU/g |
| Attributes | Description |
|---|---|
| Form | Ground / Powder |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Local Mix |
| Grade | Export Grade |
| Color | Greyish Black |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Shelf Life | 12 Months |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 5% |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | 2 Weeks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The powder is finely ground to a 50 mesh size, ensuring a uniform and fine texture that is essential for consistent flavor distribution in food manufacturing and seasoning applications.
With 5% piperine and 2% volatile oil content, this powder ensures a strong pungent flavor and aroma, retaining spice intensity crucial for culinary uses and meeting export quality standards.
This black pepper powder is available in 25kg or 40kg food-grade polylined bags designed to preserve freshness and comply with export requirements.
It is free from Salmonella and E. coli, with total plate count not exceeding 60,000 CFU/g and yeasts & molds below 800 CFU/g, ensuring safety for domestic and international markets.
The standard lead time is 12–15 days from order confirmation, influenced by order volume and storage availability but designed to meet prompt supply chain requirements.
Country Of Origin: India
Inclusive of all taxes
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Gandhinagar , India
Brand Owner, Distributor, Exporter, Wholesaler, Startup
