Our Black Pepper Powder is meticulously sourced from the premium Malabar variety of India, renowned for its superior quality and robust flavor. Finely ground to a consistent 30–60 mesh size, this powder delivers a uniform texture ideal for a variety of culinary and industrial applications. Exhibiting a dark greyish-black hue and a potent natural pepper aroma, it enhances spice blends, food processing formulations, and seasoning products with authentic Malabar flavor. The black pepper powder boasts a piperine content of less than 4% and a volatile oil content of 1.50%, ensuring optimal flavor release and pungency. It complies with stringent microbiological safety standards — free from Salmonella and E. coli, with low total plate and yeast/mold counts — making it safe and reliable for food manufacturing and export needs. Packaged in food-grade 25 to 50 kg bags, it facilitates easy handling and long shelf life of up to 12 months when stored under recommended cool, dry conditions. This finely ground black pepper powder is the perfect choice for spice manufacturers, food processors, and exporters seeking a high-quality, consistent, and food-safe product from the trusted Malabar region.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar) |
| Variety | Malabar |
| Form | Ground / Powder |
| Mesh Size | 30-60 mesh |
| Color | Greyish Black |
| Piperine Content | < 4% |
| Volatile Oil Content | 1.50% |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | ≤ 1% |
| Microbiological Safety | Free from Salmonella & E. coli; low total plate count (< 50,000 CFU/gm); yeast & mold (< 700 CFU/gm) |
| Shelf Life | 12 months |
| Packaging | 25 – 50 kg food-grade bags |
| Usage | Spice blends, food processing, seasoning, export supply |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Form | Ground / Powder |
| Color | Greyish Black |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 12 Months |
| Packaging | 25 kg PP Bag |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Export Trade |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The 30-60 mesh size indicates a finely ground powder that ensures consistent texture, optimal flavor release, and easy blending in spice mixes and food processing applications.
The piperine content below 4% ensures balanced pungency and flavor intensity, providing an authentic Malabar pepper taste without being overly sharp, ideal for diverse culinary uses.
This product is microbiologically tested and found free from Salmonella and E. coli, with total plate count below 50,000 CFU/gm and yeast & mold below 700 CFU/gm, complying with international food safety standards.
Yes, it is packaged in 25 to 50 kg food-grade polythene or composite bags, designed for both bulk domestic use and international export markets with a shelf life of 12 months.
The powder should be stored in a cool, dry place away from direct sunlight and humidity to maintain its aroma, flavor, and shelf life up to 12 months.
Brand: shobhit neelam enterprises
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Packaging
25 kg PP Bag
Lead Time
1 Week
Form
Ground / Powder
Variety
Malabar
Color
Greyish Black
Shelf Life
12 Months
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Ranchi , India
Service Provider , Professional Services, Retailer, Distributor, Exporter
