Black Pepper Powder sourced from the premium Indian Panniyoor variety is finely ground to a coarse 4-mesh texture, ideal for culinary applications especially in masala blends and traditional Indian cooking. This powder is distinguished by its strong aroma and authentic heat, attributed to 2% piperine content and 1% volatile oil content, delivering consistent high-quality flavor essential for professional food production. The product is black in color with a coarse texture that enhances the infusion of pepper flavor in various spice mixes. Hygienically processed and compliant with strict food safety standards, it contains zero admixture and negligible microbial contaminants, making it suitable for packaging in consumer-friendly packs ranging from 500g to 2kg. With a moisture content optimized at 12%, this powder ensures shelf stability up to 6 months when stored in cool, dry conditions. The Black Pepper Powder's chemical composition, including total ash and crude fiber content, reflects its purity and natural origin, supporting its use in both retail and bulk supply for foodservice industries. Its packaging options and moderate lead time of 20 days make it a reliable choice for B2B procurement for spice manufacturers, distributors, and culinary professionals seeking authentic Indian black pepper flavor in powdered form.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | MG-1 / Panniyur |
| Form | Ground / Powder |
| Color | Black |
| Size | 3–4 mm (approx. by mesh size 4 coarse powder) |
| Piperine Content | ≥ 2% |
| Volatile Oil Content | ≥ 1% |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | None |
| Shelf Life | 6 Months |
| Packaging | 500g, 1kg, 2kg Consumer Packs |
| Lead Time | 3 Weeks (20 days) |
| Food Safety | Food-safe with microbiological compliance |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | MG-1 / Panniyur |
| Form | Ground / Powder |
| Color | Black |
| Size | 3–4 mm |
| Piperine Content | ≥ 2% |
| Volatile Oil Content | ≥ 1% |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | None |
| Shelf Life | 6 Months |
| Packaging | Retail Pack (500g, 1kg, 2kg) |
| Lead Time | 3–4 Weeks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Black Pepper Powder is ground to a coarse 4-mesh size which corresponds to a size approximately 3–4 mm, ideal for masala preparations requiring a textured spice.
This Black Pepper Powder contains at least 2% piperine, which is the active compound responsible for the pepper’s heat and bioavailability enhancing properties in food and medicinal applications.
It is available in consumer-friendly retail packs of 500g, 1kg, and 2kg, suitable for small-scale commercial use and culinary operations.
The product is processed maintaining strict food safety standards with zero admixture or foreign matter, verified through quality control to comply with food-grade requirements.
The Black Pepper Powder comes with a 6-month shelf life when stored in cool, dry places away from direct sunlight, ensuring optimal preservation of flavor and aroma.
Yes, the powder's consistent quality, appropriate packaging sizes, and food safety compliance make it well-suited for export trade and bulk foodservice supply.
Brand: pala tradelink
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Form
Ground / Powder
Variety
MG-1 / Panniyur
Color
Black
Admixture / Foreign Matter
None
Inclusive of all taxes
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Palai , India
Retailer, Distributor, Exporter, Importer, Startup
GST- 32aaocp5625r1zq
