Black Pepper Powder is a premium quality finely ground spice derived from dried black peppercorns, the unripe berries of the Piper nigrum plant. Recognized as the 'King of Spices,' this powder exhibits a fine, dark brown to black texture and carries a sharp, pungent flavor profile with a mildly spicy, warm aftertaste. Its strong, aromatic, and slightly woody aroma makes it an indispensable seasoning in global culinary practices. Ideally suited for enhancing the taste of soups, sauces, marinades, meats, vegetables, and snacks, Black Pepper Powder is also a vital ingredient in spice blends such as garam masala, curry powders, and steak rubs. Rich in piperine, it offers significant health benefits including antioxidant and anti-inflammatory effects, aiding digestion, improving nutrient absorption, and potentially supporting metabolism and immunity. To maintain optimal flavor and potency, it should be stored in airtight containers away from light, moisture, and heat. Major producers include India, Vietnam, Indonesia, Sri Lanka, and Brazil, ensuring consistent supply for global trade. Grading depends on size, pungency, and cleanliness, ensuring the best quality for B2B buyers in the food processing, seasoning, and culinary industries.
Key Features
| Features | Description |
|---|---|
| Form | Finely ground powder |
| Color | Dark brown to black |
| Flavor Profile | Sharp, pungent, mildly spicy with warm aftertaste |
| Aroma | Strong, aromatic, slightly woody |
| Source | Dried black peppercorns from Piper nigrum plant |
| Health Benefits | Contains piperine with antioxidant and anti-inflammatory properties |
| Culinary Uses | Used in seasoning, spice blends, and enhancing variety of dishes |
| Storage Recommendation | Store in airtight container, cool, dry place away from light |
| Major Producing Countries | India, Vietnam, Indonesia, Sri Lanka, Brazil |
| Grading Criteria | Size, pungency, cleanliness |
| Attributes | Description |
|---|---|
| Botanical Name | Piper nigrum |
| Form | Powder |
| Color | Dark brown to black |
| Flavor | Sharp, pungent, mildly spicy |
| Aroma | Strong, aromatic, woody |
| Active Compound | Piperine |
| Health Benefits | Antioxidant, anti-inflammatory, aids digestion, enhances nutrient absorption |
| Packaging | Airtight containers recommended |
| Shelf Life | 12-24 months if stored properly |
| Applications | Culinary seasoning, spice blends, food seasoning |
| Grades | Based on size, pungency, and cleanliness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Grading is based on the size of the peppercorns used, the pungency or spiciness level, and the cleanliness including absence of foreign matter.
Higher piperine content indicates greater pungency and health benefits such as antioxidant and anti-inflammatory properties, making the powder more potent and desirable.
Store the powder in airtight containers in a cool, dry place away from direct sunlight and moisture to preserve aroma, flavor, and potency for up to 24 months.
Yes, its fine grind, consistent quality, and strong pungency make it suitable for bulk use in food processing, seasoning blends, and packaged foods.
The powder complies with Indian regulatory food safety and quality standards, making it legally allowed for export and B2B trading.
Country Of Origin: India
Black pepper powder is a finely ground spice made from dried black peppercorns, which are the unripe berries of the Piper nigrum plant. Known as the "King of Spices," it is one of the most widely used and traded spices globally.
Key Features:
Appearance: Fine, dark brown to black powder
Flavor Profile: Sharp, pungent, mildly spicy with a warm aftertaste
Aroma: Strong, aromatic, and slightly woody
Culinary Uses:
Widely used in cooking across global cuisines as a seasoning or spice
Enhances the flavor of soups, sauces, marinades, meats, vegetables, and snacks
A staple in spice blends like garam masala, curry powders, and steak rubs
Health Benefits:
Rich in piperine, an active compound with antioxidant and anti-inflammatory properties
Aids digestion and improves nutrient absorption
May support metabolism and immunity
Storage:
Best stored in an airtight container, in a cool, dry place away from light
Prolonged exposure to air or moisture may reduce its flavor and potency
Trade & Production:
Major producers: India, Vietnam, Indonesia, Sri Lanka, and Brazil
Exported globally in whole and ground form
Grading is based on size, pungency, and cleanliness
Inclusive of all taxes
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Mumbai Suburban
Manufacturer, Distributor, Exporter, Wholesaler, Startup
GST- 27axepp5447p2zo
