Black Pepper Powder from Wayanad, Kerala, is a premium-grade spice made by finely grinding top-quality black peppercorns harvested from the fertile, high-altitude hills of the region. Renowned as the "King of Spices," this black pepper powder is prized for its bold, pungent, and mildly spicy flavor profile that enhances a wide array of culinary preparations. The cultivation in Wayanad leverages the rich tropical soil and climate, imparting a distinctive aroma and natural strength, achieved through traditional and sustainable farming methods. Ideal for use in spice blends, seasoning mixes, and food processing industries, this black pepper powder delivers consistent texture and potency suitable for premium food manufacturers and wholesalers requiring authentic Indian spice ingredients.
Key Features
| Features | Description |
|---|---|
| Origin | Wayanad, Kerala, India |
| Quality Grade | Premium, finely ground powder |
| Flavor Profile | Bold, pungent, mildly spicy |
| Cultivation Method | Traditional farming with no synthetic additives |
| Texture | Uniform fine powder |
| Aroma | Strong, natural aromatic fragrance |
| Packaging | Bulk packing or customized packaging available |
| Uses | Food manufacturing, seasoning, spice blends |
| Moisture Content | Low to ensure long shelf life |
| Certifications Available | Organic and quality certifications upon request |
| Attributes | Description |
|---|---|
| Botanical Name | Piper nigrum |
| Form | Powder |
| Color | Dark brown to black |
| Particle Size | 100 mesh/150 microns |
| Packing Size | 10 kg, 25 kg, customizable |
| Shelf Life | 12 months from packaging date |
| Storage Conditions | Store in a cool, dry, and airtight container away from direct sunlight |
| Moisture Content | < 12% |
| Ash Content | < 5% |
| Volatile Oil Content | 2-3% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Wayanad Black Pepper Powder is distinguished by its cultivation in the unique tropical and high-altitude conditions of Wayanad, Kerala, which imparts a richer aroma, enhanced pungency, and naturally bold flavor due to traditional farming methods and soil quality.
Bulk buyers can avail standard packaging sizes of 10 kg and 25 kg, with options for customized packaging per client requirements for wholesale and food manufacturing usage.
Upon request, organic certification and other relevant quality certifications can be provided to meet compliance and assurance needs for food industry buyers.
It should be stored in cool, dry, airtight containers away from direct sunlight to preserve its volatile oils and prevent moisture absorption that can degrade flavor and shelf life.
The powder contains about 2-3% volatile oil, which is crucial as it determines the pungency, aroma, and overall flavor strength making it ideal for premium culinary and industrial food applications.
Brand: panda
Country Of Origin: India
Black Pepper Powder is a finely ground spice made from premium-quality black peppercorns cultivated in the lush hills of Wayanad, Kerala. Known as the "King of Spices," black pepper adds a bold, pungent, and mildly spicy flavor to a variety of dishes.
Wayanad, with its rich soil, tropical climate, and high-altitude terrain, provides ideal conditions for cultivating high-quality black pepper. The spice is grown using traditional farming methods, ensuring natural flavors and rich aroma.
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Wayanad , India
Manufacturer, Retailer, Distributor, Exporter, Wholesaler
