Our Premium Black Pepper Powder is finely ground to a 30–60 mesh fineness from high-quality black pepper sourced exclusively from the Malabar and Idukki regions of Kerala, India. This dark greyish powder is celebrated for its robust aroma, clean finish, and balanced heat profile contributed by its 2–4% piperine content and 1.50% volatile oil. Maintaining moisture content between 10–12% and admixture less than 1%, this export-grade black pepper powder meets stringent global food safety standards, ensuring it is free from Salmonella, E. coli, and other contaminants. Ideal for culinary use, food processing, and spice manufacturing, it blends evenly to enhance seasoning in spice blends, meat processing, ready-to-eat meals, and snack flavoring. Packaged thoughtfully in customizable 25 to 50 kg food-grade export bags, our black pepper powder guarantees freshness and optimum shelf life of 12 months under recommended cool and dry storage conditions. With a lead time of 10-15 days, it is tailor-made for spice traders, private label manufacturers, and industrial processors seeking premium quality and reliable supply.
Key Features
| Features | Description |
|---|---|
| Origin | Malabar & Idukki, Kerala – India |
| Form | Fine Powder (30–60 mesh) |
| Color | Dark Greyish |
| Piperine Content | 2–4% |
| Volatile Oil Content | 1.50% |
| Moisture Content | 10–12% |
| Admixture / Foreign Matter | Max 1% |
| Shelf Life | 12 Months |
| Packaging | 25–50 kg Food-grade Export Bags (Customizable) |
| Lead Time | 10–15 Days |
| Attributes | Description |
|---|---|
| Form | Ground / Powder |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Color | Greyish Black |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 12 Months |
| Packaging | 25 kg PP Bag |
| Usage | Culinary / Food Processing |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper powder is finely ground to a 30–60 mesh size to ensure even blending and uniform seasoning.
The powder has a piperine content ranging from 2% to 4%, offering a balanced heat and flavor profile.
The black pepper powder is supplied in food-grade export bags with customizable packaging options, typically ranging from 25 to 50 kilograms.
Store the black pepper powder in a cool and dry place, away from direct sunlight and humidity to preserve aroma and shelf life.
Yes, the product is free from Salmonella, E. coli, and adheres to global food safety and spice hygiene standards.
The lead time varies between 10 to 15 days depending on order size and packaging requirements.
Brand: krupasindhu exim
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Lead Time
1 Week
Form
Ground / Powder
Color
Greyish Black
Shelf Life
12 Months
