Indian Malabar Black Pepper is a premium whole black pepper harvested from Kerala, India, known as the spice capital. This black pepper variety offers a bold, spicy, and robust flavor profile with a distinctive brownish-black color. Available in garbled (hand-sorted premium) and ungarbled grades, it meets international export quality standards with a maximum moisture content of 12% and maximum admixture of 0.5%. Its high piperine content ensures strong pungency, making it ideal for culinary applications, food processing, and medicinal uses. Processed and packed hygienically in 25kg or 50kg polypropylene bags, Malabar Black Pepper is a trusted choice for global spice importers and food manufacturers. Its uses span across kitchens, food industries, spice blends, and wellness products, with consistent supply and export-ready packaging options tailored for the international market.
Key Features
| Features | Description |
|---|---|
| Product Type | Whole Black Pepper (Malabar) |
| Origin | India (Malabar) |
| Grades Available | Garbled / Ungarbled |
| Color | Brownish Black |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Piperine Content | ≥ 5% (High) |
| Packaging Options | 25 kg / 50 kg PP Bags |
| Usage | Culinary, Food Processing, Medicinal, Spice Blends |
| Export Standards | Meets International Export Quality Standards |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Garbled / Ungarbled |
| Color | Brownish Black |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Piperine Content | ≥ 5% |
| Packaging | 25 kg PP Bag |
| Usage | Culinary / Food Processing / Spice Blends |
| Shelf Life | 12 Months |
| Storage Condition | Cool and Dry Place / Below 25°C / Away from Direct Sunlight / Humidity < 65% / Airtight Containers |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Garbled Malabar Black Pepper is hand-sorted to remove extraneous material, providing a premium quality with uniform peppercorns, whereas Ungarbled is standard export quality containing minimal foreign matter but less rigorous sorting.
The maximum moisture content allowed for this product is 12%, ensuring freshness and preventing spoilage during storage and transport.
Yes, in addition to standard 25kg and 50kg polypropylene bags, custom packaging options can be arranged based on buyer requirements.
Higher piperine content (≥ 5%) indicates a strong pungent flavor and enhanced medicinal properties, making it suitable for culinary seasoning as well as health applications.
It is recommended to store the pepper in cool, dry places below 25°C, away from direct sunlight, with humidity less than 65%, preferably in airtight containers to preserve flavor and prevent moisture absorption.
Yes, Malabar Black Pepper offered here meets international export quality requirements and is processed under strict hygienic standards, free from artificial additives.
This pepper is ideal for culinary uses like curries and seasoning blends, food processing applications including ready-to-eat meals, as well as medicinal and wellness products such as herbal teas and Ayurveda remedies.
Country Of Origin: India
Black Pepper (Malabar)
Indian Malabar Black Pepper is globally renowned for its spicy, robust flavor and aromatic fragrance. Harvested from Kerala, the spice capital of India, our black pepper is offered in both garbled and ungarbled forms, meeting international export standards.
Product Overview
Black Pepper, often called the King of Spices, is one of the world’s most valued and versatile seasonings. Our Malabar Black Pepper is cultivated in the fertile soils of Kerala, India, ensuring exceptional flavor, aroma, and export quality. Known for its sharp spiciness and pungent fragrance, it is a must-have for kitchens, restaurants, and food industries worldwide.
Grades & Quality
- Available in Garbled (hand-sorted, premium) and Ungarbled (standard export quality)
- Uniform, bold peppercorns with natural color
- High piperine content for strong flavor and medicinal properties
- Processed and packed under strict hygienic standards
- Free from artificial colors, additives, and preservatives
Applications
- Culinary: Adds heat and depth to curries, soups, sauces, marinades, and spice blends
- Food Processing: Used in ready-to-eat meals, seasoning mixes, and FMCG products
- Medicinal: Known for aiding digestion, metabolism, and immunity
- Wellness: Popular in herbal teas, Ayurveda, and natural remedies
Packaging & Export
Available in 25kg and 50kg PP bags with custom packaging on request. Exported globally under FOB or CIF terms with proper documentation. Preferred by spice importers across the Middle East, Europe, North America, and Asia.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Packaging
25 kg PP Bag
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Brownish Black
Shelf Life
12 Months
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Idukki , India
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