Our Premium Export-Grade Black Pepper from the Malabar Coast of Kerala is a superior quality spice renowned for its bold flavor and rich aroma, making it a preferred choice for global culinary and industrial uses. These whole dried peppercorns are hand-selected from chemical-free, eco-friendly farms, ensuring a product that is both pure and sustainable. The peppercorns measure between 4.00 mm to 4.75 mm, exhibiting deep black coloration with bluish undertones, indicative of their high-quality grade. With a moisture content maintained at 10.5%, these peppercorns offer extended shelf life, while minimal foreign matter content ensures cleanliness and safe consumption. The volatile oil content ranges from 1.0% to 2.5%, and piperine levels range between 4.0% and 6.5%, delivering an intense aroma and spicy pungency vital for gourmet food preparation, spice blends, seasoning, as well as pharmaceutical and nutraceutical industries. Packaged carefully in 25kg jute bags, laminated PP woven sacks, or vacuum-sealed pouches, the product is export-ready and complies with international food safety standards for Salmonella and E. coli, guaranteeing premium hygiene and quality assurance. Ideal for businesses requiring high-grade black pepper for commercial use, this product balances tradition with rigorous quality controls providing excellence from farm to table.
Key Features
| Features | Description |
|---|---|
| Grade | Premium |
| Origin | India (Malabar) |
| Form | Whole |
| Size | 4–4.5 mm |
| Color | Black |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Volatile Oil Content | ≥ 1.0% |
| Piperine Content | ≥ 4% |
| Packaging | 25 kg Jute Bag / PP Woven Sack / Vacuum-Sealed Bag |
| Shelf Life | 12 Months |
| Storage Condition | Cool and Dry Place / Below 25°C / Away from Direct Sunlight / Humidity < 65% / Airtight Containers |
| Usage | Culinary / Food Processing / Spice Blends / Seasoning / Essential Oil Extraction / Pharmaceutical Use / Nutraceutical Use / Export Trade |
| Lead Time | 3–4 Weeks |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Premium |
| Form | Whole |
| Color | Black |
| Size | 4–4.5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Volatile Oil Content | ≥ 1.0% |
| Piperine Content | ≥ 4% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg Jute Bag |
| Storage Condition | Cool and Dry Place / Below 25°C / Away from Direct Sunlight / Humidity < 65% / Airtight Containers |
| Usage | Culinary / Food Processing / Spice Blends / Seasoning / Essential Oil Extraction / Pharmaceutical Use / Nutraceutical Use / Export Trade |
| Lead Time | 3–4 Weeks |
| Shelf Life | 12 Months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper from the Malabar Coast features a bold, intense aroma and a hot, slightly bitter flavor attributed to its high volatile oil content (1.0-2.5%) and elevated piperine levels (4.0-6.5%), making it superior in pungency and taste.
The size range of 4.00 mm to 4.75 mm ensures consistent quality and optimal flavor extraction in culinary and industrial applications, making it suitable for both whole usage and grinding.
The pepper is tested to be free of Salmonella and E. coli, visually clean of mould or insect infestation, maintains low moisture (10.5%), and minimal foreign matter (≤1%), complying with global safety requirements.
Available packaging options include 25 kg double-lined jute bags, laminated PP woven sacks, and vacuum-sealed pouches, all designed for safe transport and extended shelf life.
Store the black pepper in a cool, dry place below 25°C, away from direct sunlight, with humidity less than 65%, using airtight containers to preserve aroma and prevent spoilage.
Country Of Origin: India
Premium export-grade black pepper sourced from the Malabar Coast of Kerala, known for its bold flavor, rich aroma, and high volatile oil content. Grown chemical-free and farm-direct, these deep black peppercorns with bluish undertones measure 4.00 mm to 4.75 mm, offering intense taste and aroma for global culinary and industrial applications. Low moisture and minimal foreign matter ensure extended shelf life and safe export quality.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Premium
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
12 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Aurangabad , India
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
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