This premium Black Pepper, sourced from the renowned Malabar region of India, offers superior quality whole peppercorns with a robust aroma and intense flavor. Ideal for culinary use and spice blending, this black pepper is carefully processed to maintain its natural pungency and freshness. With an impeccable grade and specific size range of 4.5–5 mm, it ensures consistency for both commercial kitchens and food processing industries. The product is packed in 25 kg Poly-lined Jute Bags under stringent quality controls and stored in cool, dry places to retain its volatile oils and piperine content. Perfect for exporters, spice blend manufacturers, and large-scale food producers looking for authentic, high-grade Malabar black pepper.
Key Features
| Features | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | MG1 (Malabar Garbled 1) |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg Poly-lined Jute Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | MG1 (Malabar Garbled 1) |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg Poly-lined Jute Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The delivered black pepper has a volatile oil content of ≥ 2.0%, ensuring strong aroma and flavor.
This black pepper is available in 25 kg poly-lined jute bags suitable for bulk storage and transport.
The MG1 grade represents premium cleaned and sorted whole peppercorns with minimal foreign matter and high quality standards.
Yes, this product is certified free from Salmonella (Absent/25g) and E. coli (Absent/1g), making it safe for food processing.
The black pepper maintains optimal quality and flavor for up to 24 months when stored in cool, dry places.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
MG1 (Malabar Garbled 1)
Usage
Culinary / Food Processing
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
