Our Indian-origin Malabar whole black pepper (Piper nigrum) offers premium-quality, whole dried and uncrushed peppercorns with a nominal size of 4.2 mm and a rich brownish-black color. Specifically classified as Fair Average Quality (FAQ) grade, this black pepper is optimal for industrial food seasoning and spice blend applications where batch-to-batch consistency is crucial. It features a moisture content of up to 12% ensuring shelf stability and freshness, with volatile oil content around 1.5% delivering a balanced aroma and a piperine content of approximately 3.5% providing moderate pungency. Sourced from the Malabar region of India, these peppercorns undergo stringent quality controls including the absence of visible mould, insect infestation, and microbiological contaminants like Salmonella and E. coli. Packaged in export-friendly 25 kg polypropylene bags with inner liners, the product ensures safe handling, moisture protection, and ease of storage for international buyers. With a shelf life of 9 months under recommended conditions and lead time of 15 days, this Malabar black pepper is tailored to meet the demands of food processors, spice manufacturers, and contract packers desiring authentic Indian black pepper with reliable supply and consistent flavor profile for culinary applications, seasoning blends, marinades, and ready-to-cook product manufacturing.
Key Features
| Features | Description |
|---|---|
| Form | Whole dried, uncrushed |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Color | Brownish Black |
| Size | 4–4.5 mm |
| Grade | FAQ (Fair Average Quality) |
| Moisture Content | ≤ 12% |
| Volatile Oil Content | ≥ 1.5% |
| Piperine Content | ≥ 3% |
| Admixture / Foreign Matter | ≤ 1% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Shelf Life | 9 Months |
| Storage Condition | Cool and Dry Place, Away from Direct Sunlight |
| Lead Time | 3–4 Weeks |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Export Trade |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Color | Brownish Black |
| Size | 4–4.5 mm |
| Grade | FAQ (Fair Average Quality) |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Volatile Oil Content | ≥ 1.5% |
| Piperine Content | ≥ 3% |
| Shelf Life | 9 Months |
| Lead Time | 3–4 Weeks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Malabar whole black pepper is controlled at a moisture content of up to 12%, ensuring optimal shelf stability and quality during storage and transit.
Yes, the product is tested to confirm absence of Salmonella and E. coli, ensuring microbiological safety compliant with export and food industry standards.
Volatile oil content is approximately 1.5%, contributing to aroma, and piperine content around 3.5% which imparts the characteristic pungency; both are critical quality markers for flavor intensity in seasoning and spice blends.
The product is packed in 25 kg polypropylene (PP) bags with an inner liner to protect against moisture and maintain product freshness during export.
The standard lead time is approximately 15 days (3–4 weeks), allowing buyers to plan supply chain and inventory logistics effectively.
It is especially suited for industrial food seasoning manufacturing, dry spice blends, marinades, ready-to-cook formulations, and contract packaging where consistent heat and aroma profiles are essential.
Brand: tashigo overseas
Country Of Origin: India
Indian-origin Malabar whole black pepper (Piper nigrum) supplied as 4.2 mm, brownish-black, whole dried and uncrushed peppercorns. FAQ grade delivers consistent flavor for food seasoning and spice blends, supported by moisture control at 12% and export-ready packing. Volatile oil around 1.5% and piperine around 3.5% offer balanced aroma and heat for industrial use. Packed for safe handling and reliable lead times for international buyers.
Features
Attributes
Product Overview
This Malabar whole black pepper from India is supplied as dried, uncrushed peppercorns with a nominal 4.2 mm size and brownish-black appearance. It is classified as Fair Average Quality (FAQ), making it suitable for high-volume seasoning and spice blend applications where consistent flavor delivery and stable processing are essential.
Quality & Specifications
Key parameters include moisture at 12% (max) to support shelf stability, admixture/foreign matter ≤1%, and no visible mould or insect infestation at the time of packing. Typical chemistry supports performance in food manufacturing: volatile oil around 1.5% contributes to aroma, while piperine around 3.5% provides characteristic pungency. Microbiological safety is confirmed with Salmonella absent and E. coli absent at release.
Applications & Industries
Widely used for food seasoning, dry spice blends, marinades, and ready-to-cook formulations. The whole 4.2 mm berries deliver controlled grind sizes for table, coarse, and fine milling, making them ideal for industrial spice processors, contract packers, and food service manufacturers seeking consistent pepper heat and aroma profiles.
Packaging & Storage
Packed in 25kg polypropylene bags with an inner liner to limit moisture ingress during transit. Store in a cool, dry, well-ventilated area away from direct sunlight to maintain quality. Under recommended storage conditions, shelf life is 9 months, supporting export logistics and inventory rotation.
Compliance & Supply
Specification targets align with internationally referenced parameters for whole black pepper, including moisture (≤12%) and volatile oil/piperine ranges used across trade standards. Lead time is 15 days from order confirmation, enabling reliable supply planning for international buyers.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
FAQ (Fair Average Quality)
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Form
Whole
Color
Brownish Black
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
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Indore , India
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