Our Black Pepper is a premium quality spice sourced directly from the Malabar region, renowned for its robust flavor and aromatic profile. This whole black peppercorn is carefully selected and garbled to meet export-grade standards ensuring superior quality with optimal moisture content and minimal foreign matter. These peppercorns are perfect for use in culinary applications, food processing, spice blends, and essential oil extraction. With a consistent piperine and volatile oil content, it guarantees an intense pungency and vibrant aroma that enhances the taste of a wide range of dishes. Packaged meticulously in 25 kg PP bags, it maintains freshness and complies with international quality certifications for food-grade spices. The product is stored under recommended conditions, preserving its shelf life and flavor for up to 24 months. Ideal for businesses involved in spice trading, food manufacturing, and nutraceutical production, our Malabar Black Pepper delivers exceptional performance and value in bulk quantities.
Key Features
| Features | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper originates from the Malabar region of India, known for its exceptional quality peppercorns with robust flavor and aroma, making it highly sought after in culinary and export markets.
It is graded as Export Grade, ensuring that the peppercorns are selected for superior quality, minimal foreign matter, and compliance with stringent international food safety standards.
The black pepper is packaged in 25 kg polypropylene (PP) bags that preserve freshness, ensuring ease of handling and long shelf life during transit and storage.
When stored in a cool and dry place, this black pepper maintains its quality and flavor for up to 24 months.
Yes, with a volatile oil content of ≥ 2.0%, this black pepper is suitable for essential oil extraction in addition to culinary and food processing applications.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Alluri Sitharama Raju
Service Provider , Manufacturer, Professional Services, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
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