Our Black Pepper is sourced from the prime growing regions known for their premium quality peppercorns, including Kerala, India, and leading global markets such as Vietnam. This spice is cultivated from the pepper vine and harvested for its fruit, which is then carefully dried to produce black peppercorns. Renowned as the 'King of Spices,' black pepper is extensively used worldwide as a flavor enhancer in diverse cuisines. It holds significant nutritional value, containing essential minerals like vitamin K, manganese, phosphorous, calcium, protein, and sodium. Black pepper is also celebrated for its medicinal properties, including aiding digestion, supporting weight loss, alleviating nasal congestion, sinus, and asthma, and its natural antibacterial and antioxidant effects. Ideal for culinary applications, spice blends, and nutraceutical uses, our black pepper ensures consistent quality and potency to meet the demands of the global spice market.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar) and Vietnam |
| Form | Whole |
| Grade | Export Grade |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Nutraceutical Use |
| Nutritional Content | Rich in Vitamin K, Manganese, Phosphorous, Calcium, Protein, Sodium |
| Medicinal Benefits | Boosts digestion, supports weight loss, antibacterial and antioxidant properties |
| Flavor Profile | Pungent and aromatic enhancing flavor |
| Packaging | Available in bulk and retail packaging options |
| Shelf Life | 24 Months under recommended storage conditions |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grade | Export Grade |
| Color | Black |
| Shelf Life | 24 Months |
| Usage | Culinary / Food Processing |
| Lead Time | 1 Week |
| Storage Condition | Cool and Dry Place, Away from Direct Sunlight, Humidity < 65% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black pepper is sourced primarily from India’s Malabar region with additional availability from Vietnam, ensuring high-quality export grade spice.
This black pepper is suited for culinary applications, food processing, spice blends, seasoning, and nutraceutical product formulations.
Bulk packaging options include 25 kg PP bags, vacuum-sealed bags, and poly-lined jute bags to preserve freshness during shipment.
Store the black pepper in cool, dry places away from direct sunlight and maintain humidity below 65% to retain flavor and shelf life.
The black pepper has a shelf life of 24 months under proper storage conditions.
Country Of Origin: India
Black Pepper Details
Black pepper is a vine plant and is cultivated for its fruit. The fruit is dried and used as spice and seasoning.
Black pepper is a native plant from Kerala and is extensively cultivated in the particular region.
Vietnam has led the market of Black Pepper which is the world’s largest producers and exporter.
It is one of the most common spices added to almost all cuisines made in every corner of the world. It is used widely as a flavor enhancer and often called as a “King of Spices”.
Besides India, it is also produced and cultivated in South Asia and Southeast Asia.
The high demand in the spice market has helped a lot in increasing the profit margin around the world.
Nutritional And Medicinal Value of Black Pepper
Black Pepper contains vitamin K, manganese, phosphorous, calcium, protein, sodium and other essential minerals.
Very moderate amount of carbohydrates and protein are also present in Black Pepper.
It helps in weight loss. It has a great positive effect on nasal congestion, sinus, and asthama.
The antibacterial property of black pepper helps fight against insect bites and other infections.
It also helps in boosting the digestion process in human body and also contains a highly antioxidant property
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Lead Time
1 Week
Form
Whole
Color
Black
Shelf Life
24 Months
