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Spices are primarily used as food flavoring or to create variety.They are also used to perfume cosmetics and incense. At various periods, many spices were used in herbal medicine. Finally, since they can be expensive, rare and exotic commodities, their conspicuous consumption has often been a symbol of wealth and social class.

The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. In Indonesia, the lion share of production is consumed in production of ‘kretek’ cigarettes. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.

Appearance

Turmeric is a spice with a deep golden-orange color and a distinct taste.

Uses

Turmeric is used in cooking, as a dye, and in traditional medicine. It's a common ingredient in curry powder. Turmeric is also used in Ayurvedic medicine to treat biliary problems, dyspepsia, and to improve appetite.

Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. People usually buy cumin in the form of whole dried seeds or as ground powder. Cumin has numerous possible health benefits.

There are a number of commercial varieties and cultivars of onions available: Globe-shaped onions may be white, yellow, or red. They have strong flavour and are used chiefly for soups, stews, and other prepared dishes and for frying. Bermuda onions are large and flat, with white or yellow colour and fairly mild taste.

he potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile

Fresh: Ginger root can be used fresh in cooking.

Dried: Ginger can be dried and ground for use in cooking.

Pickled: Ginger can be pickled in sweet vinegar, which gives it a pink color and makes it popular for sushi.

Candied or crystallized: Ginger can be cooked in sugar syrup and coated with granulated sugar.

Oil: Ginger oil can be distilled from the rhizomes for use in food and perfume.

Extracts and tinctures: Ginger extracts and tinctures are also available.

Capsules: Ginger capsules are also available.

Tea: Fresh ginger root can be used to make tea.

Red Chilli Details

Red Chilli is a vine plant and grown for its fruit. The fruit is dried and used as spice and seasoning.

Red Chilli is a native plant from Kerala grown in a particular region.

Vietnam has led the market of Red Chilli by becoming the world’s largest producer and exporter.

It is one of the most common spices added to almost all cuisines made in every corner of the world. It is widely used as a flavor enhancer therefore rightly called as “King of Spices”.

Besides India, it is also produced and cultivated in South Asia and Southeast Asia.

The high demand in the spice market has flourished a lot in increasing the profit margin around the world.

Black Pepper Details

Black pepper is a vine plant and is cultivated for its fruit. The fruit is dried and used as spice and seasoning.

Black pepper is a native plant from Kerala and is extensively cultivated in the particular region.

Vietnam has led the market of Black Pepper which is the world’s largest producers and exporter.

It is one of the most common spices added to almost all cuisines made in every corner of the world. It is used widely as a flavor enhancer and often called as a “King of Spices”.

Besides India, it is also produced and cultivated in South Asia and Southeast Asia.

The high demand in the spice market has helped a lot in increasing the profit margin around the world.

Wheat, a globally consumed cereal grain, is a key staple belonging to the genus Triticum. Renowned for its high carbohydrate content, wheat is a rich source of energy, protein, fiber, vitamins, and minerals.

Its versatility makes it a crucial ingredient in various culinary applications, from pasta and bread to other wheat-based products and animal feed. Our platform connects Wheat Exporters with top wheat sellers, and ensures a seamless procurement process for this essential and nutritious commodity.

1121 Basmati Rice Details.

Straight from the Indo-Gangetic fertile plains of India, 1121 Basmati rice brings you one of the most nutritious, deliciously musky long-grained varieties of Indian rice.

Although recognized only half a decade ago by global rice traders for its bulk marketing potential, 1121 has since then only augmented Indian rice exports for good, fundamentally due to its genetically superior quality and equally premier cooking properties.

1121 has also inherited the pleasurable fineness and enticing aroma of the Indian Basmati Rice family. We have 1121 Basmati in Creamy Sella, Golden Sella, Steam, and Parboiled rice options available to enrich your dishes with nobility of taste.

Fully Transparent Process:

Upon the submission of an enquiry, Tradologie lets you invite Red Kidney Beans manufacturers on a particular time.

On the scheduled time a reverse bidding system allows the sellers to see the lowest quoted price, to put up their prices accordingly.

Once the buyer shortlists a Red Kidney Beans supplier, they would also have the option to negotiate and put a counter offer to the seller.

Once the deal is finalized, the buyers may pay-in through ESCROW, which would only be received by the seller once the buyer releases the receipt of successful delivery.

Green Mung Bean (Green Gram) Details. From the family of Indian legumes, Green Mung or ‘moong’ is a small olive-green nutritionally loaded bean, extensively used in the regional cuisines of India. Green Mung has secured a deliciously reputed niche for being a combination of euphoric flavor and an extremely healthy composition. Green Mung is also popular among vegetarians for being an excellent source of protein.

Chickpeas (Desi) Details.

Desi Chickpeas (Desi) is the embodiment of protein and a mouth-watering taste, served across diverse cuisines. Being spatially used in all around the globe, Desi Chickpeas has acquired different regional names i.e.

Garbanzo in Spain, Ceci in Italy, Sanagalu in Karnataka, Hummus in Saudi Arabia, Egyptian Peas, and Bengal gram.

Corn Details.

Corn a.k.a. Maize is a cereal grain first domesticated by people indigenous to Southern Mexico about 10,000 years ago. Corn is a staple for many people globally, used as animal feed, and is also used for production of corn ethanol, starch, oil, cornmeal and syrup.

Corn with its multiple industrial uses, is a good substitute food because it is naturally gluten-free. Additionally, it contains a wealth of essential vitamins, minerals, and antioxidants that are beneficial to your health in a variety of ways.

Capsicum Details.

Scientifically known as Capsicum Annum, Capsicum, Bell Pepper or common Capsicum are the common names of Capsicum and it is the most widely cultivated form of genus Annum.

China is the largest Capsicum producing country in the world followed by Mexico, Turkey, Indonesia, and the United States of America. Capsicums are available throughout the year.

Green, Red, and Yellow are the main Capsicum varieties in India.

Capsicums can be used to treat pain associated with osteoarthritis, shingles, rheumatoid arthritis, post-herpetic neuralgia, trigeminal neuralgia, diabetic neuropathy, fibromyalgia, and back pain. Others have used capsicum for relief of muscle spasms and even as a gargle for laryngitis.

Capsicum contains natural sugar, an is a good source of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E, Vitamin K, Manganese, and Potassium

Cashew Nut Details.

The Cashew tree (Anacardiumoccidentale) is considered the native to the northern part of South America, but is now grown almost all over the world. The English name ‘cashew’ is derived from the Portuguese name ‘Caju’, it is called ‘Acaju’ in Brazil, ‘Merey’ in Venezuela, ‘Cajuil’ in Spanish and ‘Decajou’ in French. Cashew was introduced to India by the Portuguese between 1563 and 1570.

As per the annual report 2016-17 of Ministry of Agriculture and Farmer Welfare, cashew is one of the top 10 most traded (i.e. exported as well as imported) agricultural products of India.

The major cashew production distribution in India is in the states of Kerala, Karnataka, Goa and Maharashtra along the West Coast, Tamil Nadu, Andhra Pradesh and Orissa along the East Coast and some in the states of West Bengal, Chhattisgarh, Gujarat, Jharkhand and North Eastern States.

Cashew Nuts can be used to make medicine to treat stomach and intestinal (gastrointestinal) ailments. Also, in some parts of the world cashew is applied directly to the skin as a skin stimulant and to seal (cauterize) ulcers, warts, and corns.

Cashew Nut contains vitamins E, K, and B-6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are so important for a variety of bodily functions that we can't go without them.

Interested to buy Cashew Nut in Bulk at best price directly from Cashew Nut Exporters and producers you quality, convenience and reliability.

Peanut Details

Peanut (groundnut/monkey nut) is cultivated by both small and large commercial producers. This legume crop is extensively grown in the tropics as well as the subtropics. Rich in essential nutrients such as vitamins, dietary minerals and dietary fiber, peanuts can help fight malnutrition.

Peanuts come with myriad health benefits. According to recent studies, peanuts have been linked to a reduced risk of heart disease and may even be useful for weight loss. These nuts are also becoming popular across the globe as they go well with many cuisines. peanuts are similar in taste to wlanuts and almonds; all of these are highly nutritive and have created a niche position in today’s multi-cuisine world.

The global production of peanuts was 49million tons in the fiscal year 2019 that was a 7 percent increment from the previous year. Sudan, Nigeria and the United States of America feature among the largest peanut producers in the world. India also contributes a significant share to the world peanut production and caters to the global demand for this wholesome food source.

peanut butter, peanut oils and whole peanuts are growing in popularity worldwide and featuring in many staple diets and snacks. In the last couple of years, the consumption of peanuts in the worlds’ markets has increased more than four times which is quite an impressive figure. We can call it a business opportunity for many associated with the production of peanuts.

White Pepper Details

White Pepper is a seed of ripe fruit of pepper plant and is an inner seed of pepper berry. The White Pepper plant is a vine plant. White pepper is usually milder than Black Pepper. It is a native plant of South India.

White Pepper is commonly used in Thai, Portuguese, and Chinese cuisines. The taste of the white Pepper is hotter than Black Pepper. The flavor of White Pepper is less complex than Black Pepper.

The whole and ground form of White Pepper is available in the market. Due to its flavor, the spice has a commercially huge global market-value and is readily available in the market.

Due to its complex procedure of availability, White Pepper is generally expensive than Black Pepper in the mark