Our premium-grade Cashew Nut (Anacardium occidentale) is sourced directly from the leading cashew producing regions of India, including Maharashtra, Kerala, Karnataka, Goa, Tamil Nadu, Andhra Pradesh, and Odisha. Known for their superior quality and rich nutritional profile, these cashews are carefully harvested, sorted, and processed to maintain their natural flavor, crunchiness, and health benefits. Cashews are not only a popular dry fruit in global markets but also carry medicinal properties beneficial for gastrointestinal health and skin applications. Rich in essential vitamins (E, K, B-6) and minerals such as copper, phosphorus, zinc, magnesium, iron, and selenium, our cashew nuts support various bodily functions and wellness. Ideal for bulk buyers, cashew processors, exporters, and food manufacturers looking for reliable supplies, our cashew nuts deliver high consumer satisfaction and competitive pricing.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Anacardium occidentale |
| Origin | India (Maharashtra, Kerala, Karnataka, Goa, Tamil Nadu, Andhra Pradesh, Odisha) |
| Nutritional Content | Vitamins E, K, B-6; Minerals - copper, phosphorus, zinc, magnesium, iron, selenium |
| Uses | Culinary, medicinal (gastrointestinal treatments, skin stimulant) |
| Quality Grade | Premium-grade, sorted and processed |
| Packaging | Available in bulk packaging for wholesale buyers |
| Supply Capacity | High production from India's top cashew growing regions |
| Export Competitiveness | Direct sourcing from producers and exporters |
| Employment Impact | Supports over 300,000 jobs in processing with 95% women workforce |
| Global Market Presence | India holds 23% of global cashew production |
| Attributes | Description |
|---|---|
| Physical Form | Whole kernel cashew nuts |
| Color | Creamy white |
| Taste | Mildly sweet, buttery |
| Moisture Content | <5% |
| Grade | W320 or better depending on buyer requirement |
| Shelf Life | 12 months when stored under proper conditions |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certifications Available | FSSAI, ISO (on request) |
| Packaging Material | Food-grade carton boxes, vacuum-sealed options available |
| Delivery Terms | FOB, CIF on demand |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our cashew nuts typically meet W320 grade or better, which indicates 320 pieces per pound, ensuring premium quality for wholesale buyers.
The cashew nuts are processed and sorted to remove shells and defects, delivering clean whole kernels ready for packing and export.
Our cashew nuts come with FSSAI certification, and ISO certificates can be provided upon request to meet quality standards.
Cashew nuts should be stored in cool, dry conditions away from direct sunlight to maintain freshness for up to 12 months.
We offer food-grade carton boxes with vacuum-sealed packaging options to extend shelf life and maintain quality during transit.
While primarily sold for culinary and commercial uses, these cashew nuts have traditional uses in gastrointestinal treatment and skin applications, reflecting their medicinal properties.
Yes, we cater to international buyers and comply with export standards suitable for major markets including the US and Europe.
Our cashew nuts maintain a moisture content of less than 5% to ensure prolonged shelf life and quality.
Country Of Origin: India
Cashew Nut Details.
The Cashew tree (Anacardiumoccidentale) is considered the native to the northern part of South America, but is now grown almost all over the world. The English name ‘cashew’ is derived from the Portuguese name ‘Caju’, it is called ‘Acaju’ in Brazil, ‘Merey’ in Venezuela, ‘Cajuil’ in Spanish and ‘Decajou’ in French. Cashew was introduced to India by the Portuguese between 1563 and 1570.
As per the annual report 2016-17 of Ministry of Agriculture and Farmer Welfare, cashew is one of the top 10 most traded (i.e. exported as well as imported) agricultural products of India.
The major cashew production distribution in India is in the states of Kerala, Karnataka, Goa and Maharashtra along the West Coast, Tamil Nadu, Andhra Pradesh and Orissa along the East Coast and some in the states of West Bengal, Chhattisgarh, Gujarat, Jharkhand and North Eastern States.
Cashew Nuts can be used to make medicine to treat stomach and intestinal (gastrointestinal) ailments. Also, in some parts of the world cashew is applied directly to the skin as a skin stimulant and to seal (cauterize) ulcers, warts, and corns.
Cashew Nut contains vitamins E, K, and B-6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are so important for a variety of bodily functions that we can't go without them.
Interested to buy Cashew Nut in Bulk at best price directly from Cashew Nut Exporters and producers you quality, convenience and reliability.
Cashew Nut On TradologieCashew Nut is one of the most consumed dry fruit all over the world. The demand for Cashew Nut is increasing in the world market. In 2017, the global consumption of pepper amounted to 446 thousand tonnes, of which 85 thousand tonnes in Europe. Global consumption has increased by 2.4% per year, while European consumption increased by 1.8%. The main import destinations of Cashew Nut are US, Mexico.The production and productivity of cashew is highest in the state of Maharashtra. Cashew generates employment in the processing and agrarian sector of India employing over 3 lakh persons with more than 95% of them being women.India led the production of cashews in 2015-16 with a crop of 1,72,719 tonnes (kernel basis), which represented 23 per cent of global production but recently India’s share in the world Cashew nut market remained stagnant at 23 per cent, while 58 per cent is now been controlled by Vietnam.
