Bathua (Chenopodium) consists of fresh and crisp leaves known for their rich nutritional profile, abundant in vitamins A, C, and K as well as potent antioxidants. These leaves are highly valued for supporting healthy digestion, boosting immune function, and promoting eye health. Bathua is a staple ingredient in traditional Indian cuisine, commonly used in preparing dishes such as bathua paratha, raita, and saag. Its unique, slightly bitter flavor and aroma add a distinctive taste to culinary recipes. Sourced fresh and maintained for optimal crispness, this product caters to commercial kitchens, restaurants, and food processing units specialized in authentic Indian food products.
Key Features
| Features | Description |
|---|---|
| Freshness | Fresh and crisp leaves ensuring high quality |
| Nutritional Content | Rich in vitamins A, C, and K, with natural antioxidants |
| Health Benefits | Supports digestion, immune system, and eye health |
| Flavor Profile | Unique, slightly bitter taste with characteristic aroma |
| Culinary Use | Ideal for traditional Indian dishes like bathua paratha, raita, and saag |
| Packaging | Supplied in hygienic packaging suitable for commercial use |
| Attributes | Description |
|---|---|
| Botanical Name | Chenopodium album |
| Type | Leafy vegetable |
| Origin | Cultivated in India |
| Shelf Life | 3-5 days when refrigerated |
| Storage Condition | Keep refrigerated at 4-6°C |
| Nutrient Composition | Vitamins A, C, K, antioxidants |
| Intended Use | Cooking and food preparation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh Bathua leaves retain quality for 3-5 days when stored refrigerated at 4-6°C.
Yes, the leaves are supplied fresh and hygienically packaged, making them ideal for use in commercial kitchens and food processing units specializing in Indian cuisine.
Bathua leaves are rich in vitamins A, C, and K, along with antioxidants that support healthy digestion, boost immune function, and promote eye health.
Absolutely, Bathua is versatile and commonly used in dishes such as bathua paratha, raita, and saag, providing a distinctive slightly bitter flavor.
Storage under refrigerated conditions (4-6°C) in airtight packaging is recommended to preserve freshness and crispness during transportation and storage.
Country Of Origin: India
- Fresh and crisp bathua leaves
- Rich in vitamins A, C, and K, and antioxidants
- Supports healthy digestion, immune function, and eye health
- Perfect for cooking traditional Indian dishes, such as bathua paratha, raita, and saag
- Has a unique, slightly bitter flavor and aroma
