Basmati Sella Rice is a premium parboiled long-grain rice renowned for its unique aroma, fluffy texture, and impressive grain separation after cooking. This variety undergoes an advanced parboiling process that enhances its nutritional value, improves shelf life, and retains essential vitamins and minerals. Ideal for commercial kitchens, caterers, and food service providers, Basmati Sella Rice is perfect for preparing biryanis, pilafs, and other gourmet rice dishes that demand exquisite taste and optimal cooking performance. Its non-sticky grains provide an appealing presentation, making it a favored choice for upscale restaurants and bulk buyers seeking consistent quality and superior culinary results. Available in bulk packaging, it supports cost-efficient procurement for businesses aiming to deliver high-quality meals to their clientele.
Key Features
| Features | Description |
|---|---|
| Rice Type | Basmati Sella (Parboiled) |
| Grain Length | Extra Long Grain |
| Aroma | Distinctive Basmati Fragrance |
| Processing | Parboiled for Enhanced Nutritional Retention |
| Texture After Cooking | Fluffy and Non-Sticky |
| Packaging Options | Bulk Bags (25kg, 50kg) |
| Shelf Life | 12-18 Months When Stored Properly |
| Usage | Ideal for Biryani, Pilaf, and Gourmet Dishes |
| Country of Origin | India/Pakistan (depends on supplier) |
| Certification | ISO Certified and FSSAI Approved |
| Attributes | Description |
|---|---|
| Grain Type | Long Grain Basmati |
| Processing Method | Parboiling (Sella Process) |
| Moisture Content | 14-15% |
| Husk Percentage | 0.5% Max |
| Broken Grains | Less than 5% |
| Color | Yellowish due to Parboiling |
| Packaging Weight | Available in 25kg and 50kg bags |
| Storage Condition | Cool, Dry Place |
| Nutrition | High in Vitamin B, Iron, and Fiber |
| Cooking Time | Approximately 20-25 minutes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling process enhances the nutritional content by driving vitamins from the bran into the grain, improves firmness, reduces broken grains during milling, and gives the rice a distinct golden color.
Yes, its fluffy, non-sticky texture after cooking and distinct aroma make it ideal for large-scale culinary applications such as biryanis and pilafs in catering and restaurant settings.
The rice is available in bulk packaging options typically 25kg and 50kg bags to support large volume purchasing requirements.
Yes, it is commonly supplied with ISO certification and FSSAI approval, ensuring compliance with food quality and safety standards.
Store in a cool, dry place away from moisture and direct sunlight to maintain shelf life of 12-18 months.
Country Of Origin: India
Inclusive of all taxes
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Rajkot , India
Manufacturer, Professional Services, Exporter, Wholesaler, Startup
GST- 24aayft2693q1zz
