Our Premium Quality 1121 & 1509 Basmati Rice (White Sella) is a superior-grade long grain rice known for its distinctive aroma, exceptional grain length, and non-sticky texture. Specially processed with the White Sella method, this rice undergoes parboiling that enhances its nutritional profile, maintains grain integrity, and improves cooking quality. Ideal for a variety of culinary applications, from traditional biryanis to everyday meals, this rice retains its fluffiness and aroma even after cooking. The 1121 Basmati variety is renowned worldwide for its extraordinary grain elongation and fragrance, while the 1509 variety offers a slightly different aromatic profile with equally long grains. Both varieties are harvested from premium basmati-growing regions and undergo strict quality control to ensure purity, uniformity, and absence of impurities. Suitable for wholesalers, distributors, and food industry professionals seeking reliable, high-quality basmati rice, this product offers excellent shelf life and consistent performance in bulk supply.
Key Features
| Features | Description |
|---|---|
| Varieties Included | 1121 Basmati & 1509 Basmati |
| Grain Type | Long Grain |
| Processing Method | White Sella (Parboiled) |
| Aroma | Distinctive and authentic basmati fragrance |
| Grain Length | Extra-long grains with high elongation on cooking |
| Texture After Cooking | Fluffy, non-sticky grains |
| Quality Grade | Premium |
| Color | Golden-yellow due to Sella parboiling |
| Packaging | Bulk packaging for B2B distribution |
| Applications | Ideal for restaurants, catering, and food processing |
| Attributes | Description |
|---|---|
| Grain Length Before Cooking | 7-8 mm |
| Grain Length After Cooking | Up to 13-14 mm |
| Moisture Content | <14% |
| Broken Grain Percentage | <2% |
| Amylose Content | 22-25% |
| Packaging Size | Available in 25kg and 50kg bags |
| Shelf Life | 12-18 months when stored properly |
| Origin | Premium basmati growing regions of India and Pakistan |
| Treatment | Parboiled (White Sella) enhances nutrition and grain strength |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The White Sella parboiling process enhances the nutritional value, strengthens the grain structure to reduce breakage during cooking, preserves aroma, and imparts a golden color while maintaining fluffy, non-sticky texture.
1121 basmati is known for its intense aroma and exceptional grain elongation of up to 14mm after cooking, while 1509 offers a slightly milder aroma with similarly long grains, making both suitable for premium rice dishes.
The rice is available in bulk packaging options, primarily 25kg and 50kg bags, optimized for wholesalers, distributors, and food industry professionals.
Yes, the premium quality and consistent grain length of the 1121 & 1509 White Sella basmati rice make it highly suitable for restaurants, catering, and food processing industries.
To maintain optimal quality, store the rice in a cool, dry place with moisture content below 14%. When stored properly, it has a shelf life of 12-18 months.
Country Of Origin: India
