Indian 1121 Sella Basmati Rice is a premium quality, long-grain aromatic rice renowned for its slender grains that elongate to twice their size after cooking. Cultivated for centuries in India’s unique agro-climatic regions, this rice boasts an exceptional soft and fluffy texture, distinct flavor, and superior aroma that distinguish it from other aromatic rice varieties. The meticulous harvesting, processing, and aging methods enhance its distinctive qualities, making it ideal for gourmet dishes, luxury food service, and export markets. Its aged character ensures minimal breakage and a perfect cooking experience, suitable for professional kitchens and bulk supply to hotels, restaurants, and food industries seeking premium Indian basmati rice with guaranteed consistency and authenticity.
Key Features
| Features | Description |
|---|---|
| Rice Variety | Indian 1121 Sella Basmati |
| Grain Length | Extra-long slender grains that elongate up to twice their original size when cooked |
| Aroma | Rich and distinctive aromatic fragrance unique to Indian Basmati |
| Texture | Soft, fluffy, non-sticky texture after cooking |
| Flavor Profile | Delicious nutty flavor with subtle floral notes |
| Processing Type | Sella (parboiled) processed for enhanced nutritional retention and grain integrity |
| Aging Period | Aged naturally for optimum cooking performance and aroma development |
| Cultivation Region | Grown in specific agro-climatic zones of India |
| Usage | Ideal for gourmet dishes, luxury food services, and export markets |
| Packaging | Available in bulk packaging suitable for B2B supply chain |
| Attributes | Description |
|---|---|
| Physical Appearance | Golden yellow parboiled grains with uniform size and minimal breakage |
| Moisture Content | 12-14% |
| Grain Type | Long grain, Sella (parboiled) |
| Length after Cooking | Double the raw grain length (up to 7-8 mm raw length elongates to 14-16 mm) |
| Broken Grains Percentage | <2% |
| Purity Level | 100% genuine Indian Basmati |
| Shelf Life | 12-18 months under proper storage |
| Packaging Options | 25kg, 50kg bulk bags or customized packaging |
| Certifications Available | FSSAI, AGMARK, ISO |
| Color | Golden hue due to Sella processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Sella Basmati rice is characterized by its extra-long, slender grains that elongate to twice their original size upon cooking, its unique aromatic profile, and the Sella parboiled processing which imparts a golden hue, improves grain firmness, and retains nutritional content.
Sella parboiling involves soaking, steaming and drying before milling, which enhances the rice's nutritional values, reduces breakage, imparts a distinct golden color, and delivers a non-sticky, fluffy texture after cooking.
Yes, Indian 1121 Sella Basmati rice is available in bulk packaging sizes like 25kg and 50kg bags, making it ideal for B2B buyers such as exporters, wholesalers, and food service industries.
This product is FSSAI, AGMARK, and ISO certified, guaranteeing it meets Indian food safety, quality, and export standards.
When stored in cool, dry conditions, properly sealed 1121 Sella Basmati rice has a shelf life of 12 to 18 months without compromising quality.
Country Of Origin: India
Indian 1121 sella Basmati rice is a unique long-grain aromatic rice, cultivated for centuries in the specific slender grains that elongate to at least twice their original size when cooked,
Basmati rice offers a distinctive soft and fluffy texture, delicious taste, superior aroma, and a distinct flavor that sets it apart from other aromatic long-grain rice varieties.
The unique qualities of Indian Basmati rice are attributed to the agro-climatic conditions of its specific growing area, along with the meticulous methods of harvesting, processing, and aging.
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Mumbai , India
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