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IAE’s 1509 Basmati Sella Rice is a premium-grade parboiled rice sourced from the fertile Indo-Gangetic plains of Haryana and Punjab, renowned for its extra-long grains, superior elongation after cooking, and exquisite delicate aroma. This product is available in two distinct variants: White Sella and Golden Sella, catering to different culinary preferences. The White Sella undergoes light parboiling resulting in creamy white grains that cook soft, fluffy, and separate, ideal for a wide array of cuisines with a mild aroma. The Golden Sella involves an extended deep parboiling process, endowing the grains with a rich golden color, firmer texture, and a slightly roasted aroma, making it highly suitable for premium dishes like biryani and restaurant-quality meals. Both types promise high purity with low broken content (≤1%) and strictly controlled moisture levels (≤12.5%), ensuring long shelf life and exceptional cooking performance. Available in bulk packaging options of 10kg, 25kg, and 50kg woven or jute bags, IAE’s 1509 Basmati Sella Rice is designed to meet the rigorous demands of food service businesses, wholesalers, and distributors seeking superior basmati rice for culinary excellence.
Key Features
| Features | Description |
|---|---|
| Grain Length (Before Cooking) | 8.35 mm |
| Parboiling Types | White Sella (Light Parboiled), Golden Sella (Deep Parboiled) |
| Moisture Content | ≤ 12.5% |
| Broken Grain Percentage | ≤ 1% |
| Cleaning & Polishing | 100% SorteX cleaned, double polished |
| Aging | Naturally aged 12+ months |
| Cooking Texture (White Sella) | Soft, fluffy, separate grains |
| Cooking Texture (Golden Sella) | Slightly firmer, more aromatic |
| Aroma and Flavor | Delicate aroma; mild for White Sella, richer roasted aroma for Golden Sella |
| Packaging | 10kg, 25kg, 50kg woven or jute bags |
| Shelf Life | 18–24 months (White Sella), 24–30 months (Golden Sella) |
| Attributes | Description |
|---|---|
| Average Grain Length | 8.35 mm (before cooking) |
| Milling Type | White Sella / Golden Sella as per order |
| Moisture | Less than or equal to 12.5% |
| Broken Grain | Less than or equal to 1% |
| Sortex Cleaning | 100% cleaned and double polished |
| Parboiling Process | Light parboiling for White Sella; deep parboiling for Golden Sella |
| Appearance | Creamy white to pale yellow (White Sella); golden amber hue (Golden Sella) |
| Cooking Characteristics | High elongation, non-sticky grains |
| Nutritional Advantage | Retains essential nutrients with varied parboiling |
| Shelf Life | 18–24 months (White Sella), 24–30 months (Golden Sella) |
| Packaging Options | 10kg, 25kg, 50kg in woven or jute bags |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
White Sella is lightly parboiled, retains a creamy white color, and yields soft, fluffy cooked grains with a mild aroma. Golden Sella undergoes deeper parboiling, resulting in a golden amber color, firmer grain texture, and a richer roasted aroma ideal for premium rice dishes such as biryani.
The rice is naturally aged for over 12 months which enhances grain elongation, improves texture by reducing stickiness, and intensifies the delicate aroma, thereby boosting its cooking and sensory qualities.
IAE offers 1509 Basmati Sella Rice in eco-friendly and durable woven or jute bags of 10kg, 25kg, and 50kg sizes, suitable for wholesale and commercial distribution.
The rice undergoes 100% SorteX cleaning and double polishing processes to eliminate impurities and broken grains, guaranteeing minimal breakage (≤1%) and superior purity.
Yes, the Golden Sella variant’s deeper parboiling and stronger grain structure make it particularly suitable for rich, aromatic dishes like biryani and other specialized restaurant preparations.
Brand: indian agri exports
Country Of Origin: India
Product Description:
IAE’s 1509 Basmati Sella Rice is known for its extra-long grain, high elongation ratio, and delicate aroma.
Cultivated in the fertile Indo-Gangetic plains of Haryana and Punjab
Specifications:
Average Grain Length: 8.35 mm before cooking
Milling: White Sella / Golden Sella (as per order)
Moisture: ≤ 12.5%
Broken: ≤ 1%
Sortex: 100% Cleaned, Double Polished
Packaging: 10kg, 25kg, 50kg woven or jute bags
Key Features:
✅ Naturally aged 12+ months
✅ High cooking elongation with non-sticky texture
✅ Premium fragrance and purity guaranteed
| Feature | White Sella Basmati Rice | Golden Sella Basmati Rice |
| Color & Appearance | Creamy white or pale yellow after parboiling | Rich golden or amber color due to an extended parboiling process |
| Processing | Lightly parboiled → dried → milled → polished | Deep parboiled → semi-gelatinized starch → dried → polished |
| Parboiling Time | Shorter duration in steamed water | Longer steaming, giving the grains a golden hue |
| Texture After Cooking | Soft, fluffy, and separate grains | Slightly firmer and more aromatic with stronger grain structure |
| Taste & Aroma | Mild aroma and neutral flavor — ideal for all cuisines | Slightly roasted aroma and rich flavor — preferred for biryani and restaurant dishes |
| Nutritional Content | Retains most nutrients with moderate starch gelatinization | Retains more vitamins and minerals from husk because of deeper parboiling |
Shelf Life | 18–24 months (if properly stored) | 24–30 months due to low moisture and firm texture |
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