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Basmati golden sella Rice

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Basmati Golden Sella Rice is a premium quality, parboiled long-grain rice variety renowned for its unique, extra-long slender grains that expand to twice their original length upon cooking. Originating from the Himalayan foothills, this Indian Basmati rice is processed through parboiling (sella process), which involves soaking, steaming, and drying the grains before milling. This method enhances the nutritional profile by preserving vitamins and minerals, increases grain firmness, and gives the rice a characteristic golden hue. Basmati Golden Sella Rice is famous for its aromatic fragrance, distinct flavorful taste, and a fluffy texture, making it ideal for biryanis, pilafs, and other traditional rice dishes. Its ability to remain separate and non-sticky after cooking makes it a preferred choice in commercial kitchens and food service industries seeking consistency and quality in rice products. The parboiling process also improves the rice's shelf life and resistance to pests. Ideal for bulk procurement, this rice variant meets stringent quality parameters, ensuring superior taste and health benefits for B2B buyers in the food manufacturing, catering, and hospitality sectors.

Key Features

Features Description
Grain Type Extra-long slender grains
Processing Method Parboiled (Sella)
Origin Himalayan foothills, India
Aroma Distinctive aromatic fragrance
Texture after Cooking Soft, fluffy, non-sticky
Color Golden hue due to parboiling
Nutritional Benefits Enhanced vitamin and mineral retention
Cooking Performance Grains elongate to twice their original size
Shelf Life Improved due to parboiling
Ideal Use Biryanis, pilafs, commercial kitchens
Attributes Description
Grade Premium Basmati Golden Sella
Grain Length Greater than 6.61 mm
Moisture Content 12-14%
Purity 100% pure Basmati
Packaging Options Bulk sacks, 25kg, 50kg bags
Shelf Life 12 months when stored properly
Packaging Material Food-grade polypropylene or jute bags
Heavy Metal Content Within safe Indian regulatory limits
Certification FSSAI licensed, AGMARK certified
Country of Origin India

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The Sella parboiling process involves soaking, steaming, and drying the rice before milling, which hardens the grains while retaining nutrients such as vitamins and minerals. This results in improved grain firmness, golden color, enhanced nutritional profile, longer shelf life, and grains that remain fluffy and separate when cooked.

Its parboiled nature ensures consistent grain quality with reduced breakage, enhanced firmness, and non-sticky texture after cooking. The rice's superior aroma and elongation make it ideal for large scale cooking of biryanis and pilafs, fulfilling bulk supply requirements with excellent shelf life and packaging options.

This rice is FSSAI licensed and AGMARK certified, indicating compliance with Indian food safety standards and quality control measures.

The rice is commonly available in bulk packaging such as 25kg and 50kg food-grade polypropylene or jute bags, catering to industrial and commercial buyers.

Yes, due to the parboiling process and proper packaging, it maintains its aroma, taste, and grain integrity for up to 12 months under optimal storage conditions.

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Country Of Origin: India

Indian Basmati rice is a unique long-grain aromatic rice, cultivated for centuries in the specific geographical region of the Himalayan foothills in the Indian subcontinent. Known for its extra-long, slender grains that elongate to at least twice their original size when cooked, Basmati rice offers a distinctive soft and fluffy texture, delicious taste, superior aroma, and a distinct flavour that sets it apart from other aromatic long-grain rice varieties.


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Basmati Rice For Catering

Basmati golden sella Rice

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soniak organico greens llp

Central Delhi , India

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