Basmati Golden Sella is a premium parboiled long-grain Basmati rice known for its exceptional aroma, fluffy texture, and rich golden hue. This variety undergoes a traditional parboiling process that enhances its nutritional profile while retaining the distinctive fragrance and taste of authentic Basmati rice. Ideal for high-quality biryanis, pilafs, and other gourmet rice dishes, Basmati Golden Sella grains remain separate and non-sticky upon cooking, making it a preferred choice among chefs and culinary professionals in the hospitality and foodservice industries. Its superior elongation after cooking and enhanced shelf life due to the Sella processing make it a reliable rice variant for food manufacturers, restaurants, and large-scale catering services seeking consistency and quality in their rice products.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long-grain Basmati |
| Processing Method | Golden parboiling (Sella Process) |
| Aroma | Distinctive Basmati fragrance |
| Texture After Cooking | Fluffy, separate grains, non-sticky |
| Color | Golden yellow hue |
| Nutritional Enhancement | Enhanced due to parboiling |
| Grain Elongation | High elongation after cooking |
| Shelf Life | Extended shelf life compared to raw Basmati |
| Uses | Ideal for biryanis, pilafs, and gourmet dishes |
| Packaging Options | Bulk packaging for B2B requirements |
| Attributes | Description |
|---|---|
| Grain Length | 7-8 mm |
| Moisture Content | 12-14% |
| Purity | 100% authentic Basmati rice |
| Parboiled | Yes, golden parboiled |
| Broken Grains Percentage | <3% |
| Origin | India/Pakistan |
| Packaging Weight | Available in 25kg, 50kg, or customized bulk packs |
| Storage Condition | Cool, dry place, away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Golden Sella or parboiling process partially cooks the rice while it is still in the husk, which enhances the nutritional content, strengthens the grain structure, increases shelf life, and imparts a golden color, while retaining the authentic Basmati aroma and taste.
Yes, its non-sticky, fluffy texture after cooking and bulk packaging options make it ideal for large-scale catering, restaurants, and food manufacturers requiring consistent quality.
Basmati Golden Sella rice typically shows an elongation ratio of approximately 2 to 2.5 times its original grain length upon cooking, delivering an appealing visual presentation in dishes.
Yes, Basmati Golden Sella cooks well in various methods including microwave and pressure cooking while maintaining its fluffy and separate grain texture.
The rice is available in standard bulk packaging sizes such as 25kg and 50kg bags, and can be customized per buyer requirements.
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Yavatmal , India
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