Bajara, also known as Pearl Millet, is a highly nutritious whole grain cereal that's widely consumed across various regions, particularly in India and Africa. This versatile grain is rich in essential nutrients and serves as a gluten-free alternative for various culinary applications. Known for its subtle flavor, Bajara is commonly ground into flour and used in traditional recipes such as bajra roti (flatbread), khichdi, and porridge, making it a staple in gluten-free diets. Packed with dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus, Bajara is a powerhouse of nutrition. It provides sustained energy and supports overall health, making it an excellent addition to daily diets. Whether you're looking to enhance your culinary offerings or promote a healthier lifestyle, Bajara is the perfect choice for both health-conscious consumers and food businesses alike.
Key Features
| Features | Description |
|---|---|
| Grain Type | Whole grain cereal belonging to the millet family. |
| Nutritional Profile | Rich in dietary fiber, protein, iron, magnesium, phosphorus, niacin, and B6 vitamins. |
| Culinary Usage | Used to make flour for traditional dishes like bajra roti, khichdi, and porridge. |
| Gluten-Free | A suitable choice for gluten intolerance and gluten-free diets. |
| Health Benefits | Promotes digestion, supports heart health, provides sustained energy, and contributes to overall wellness. |
| Attributes | Description |
|---|---|
| Grain Type | Pearl Millet |
| Origin | Primarily grown in India and Africa |
| Texture | Coarse and slightly chewy |
| Color | Usually light brown to yellowish |
| Cooking Time | Approximately 30-40 minutes for whole grains |
| Shelf Life | 12 months when stored in a cool, dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Bajara is high in dietary fiber, protein, and contains essential minerals like iron, magnesium, and phosphorus, along with vitamins such as niacin and B6.
Bajara can be ground into flour for making traditional dishes like bajra roti and khichdi, or used in porridge and snack preparations.
Yes, Bajara is gluten-free, making it a suitable option for individuals with gluten intolerance.
Bajara can be boiled, cooked into porridge, or ground into flour for various recipes, and typically requires 30-40 minutes of cooking.
To maintain its quality, Bajara should be stored in a cool, dry place and can last up to 12 months.
Brand: aveva international
Country Of Origin: India
Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa.
Key Attributes of Bajra / Pearl Millet:
Grain Type: Bajra belongs to the millet family and is a whole grain cereal.
Nutritional Profile: It is a good source of dietary fiber, protein, essential minerals like iron, magnesium, and phosphorus, and vitamins (especially niacin and B6). Bajra is gluten-free and low in fat.
Culinary Usage: Bajra is commonly used to make flour, which is utilized in traditional Indian dishes like bajra roti (flatbread), khichdi, porridge, and various snacks.
Gluten-Free Alternative: Similar to other millets, Bajra is a gluten-free grain, making it suitable for those with gluten intolerance or those following a gluten-free diet.
Health Benefits: Bajra offers health benefits such as promoting digestion, supporting heart health, providing sustained energy, and contributing to overall nutritional well-being.
Inclusive of all taxes
You Save: 0
Dehradun , India
Exporter, Wholesaler, Women Entrepreneur
GST- 05bmips8797p1zq
Trust Mark
