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The Totapuri Mango Pulp 215Kg Aseptic is a premium-grade mango puree produced from fully ripe Totapuri mangoes, carefully aseptically processed to maintain its bright golden-yellow color, smooth texture, and rich sweet-tart flavor. Containing a minimum of 14° Brix and a pH range of 3.5-4.2, this aseptic mango pulp is free from preservatives, artificial colors, and additives, ensuring a natural and high-quality product. Packaged in a 215 kg aseptic bag-in-drum, it offers superior shelf life of up to 24 months at ambient temperature, making it an excellent choice for varied industrial applications such as juices, confectionery, sauces, baby foods, and other food-processing sectors. The consistent quality, stable flavor profile, and hygienic processing make it ideal for manufacturers targeting both domestic and export markets, looking for reliable, natural mango pulp ingredient that retains its aroma, taste, and nutritional benefits during storage and usage.
Key Features
| Features | Description |
|---|---|
| Mango Variety | Totapuri |
| Pack Size | 215 Kg Aseptic Bag-in-Drum |
| Processing Method | Aseptic Processing |
| Color | Bright Golden-Yellow |
| Texture | Smooth and Homogeneous |
| Brix Value | Minimum 14° Brix |
| pH Range | 3.5 - 4.2 |
| Preservatives | None (Preservative-Free) |
| Shelf Life | Up to 24 Months at Ambient Temperature |
| Applications | Juices, Confectionery, Sauces, Baby Foods, Food Processing |
| Additives | No Artificial Colours or Flavours |
| Attributes | Description |
|---|---|
| Fruit Ripeness | Fully Ripe Totapuri Mangoes |
| Packaging Material | Aseptic Bag-in-Drum |
| Storage Conditions | Ambient Temperature |
| Flavor Profile | Sweet-Tart, Unique Totapuri Flavor |
| Consistency | Smooth Puree |
| Suitable For | Industrial Food & Beverage Applications |
| Usage | Direct Ingredient in Manufacturing |
| Product Safety | Processed in Food-Safe Environment Using Advanced Technology |
| Export Ready | Yes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Totapuri Mango Pulp packed in the 215 kg aseptic drum has a shelf life of up to 24 months when stored at ambient temperature.
No, the Totapuri Mango Pulp is completely free from preservatives and artificial colors, ensuring a natural and pure ingredient.
This mango pulp is ideal for food and beverage industries manufacturing products like juices, nectar, fruit beverages, confectionery, sauces, baby foods, ice creams, yogurts, and bakery fillings.
The aseptic processing extends shelf life, maintains natural flavor and aroma, ensures food safety, and eliminates the need for preservatives without compromising quality.
The mango pulp typically has a minimum of 14° Brix and a pH range of 3.5 to 4.2, ensuring consistent sweetness and acidity suitable for various food formulations.
Brand: luqi harvest
Country Of Origin: India
Totapuri Mango Pulp – Aseptic 215 Kgs Pack is produced from the freshly harvested 2025 Totapuri crop, selected at peak maturity for its signature tangy-sweet flavour and vibrant yellow colour. The mangoes are processed under stringent hygiene and quality controls, refined to a smooth, uniform consistency, and sterilized through aseptic thermal treatment. The pulp is then packed in food-grade aseptic bags placed inside durable MS drums, ensuring maximum product safety, extended shelf life, and contamination-free handling without the use of preservatives. Designed for high-volume industrial production, this bulk pack offers consistent performance and dependable quality for large-scale food and beverage manufacturing as well as export applications.
Features, Specifications & Benefits
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Bangalore , India
Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
GST- 29acepz0271e1zh
