Arhar dal 1 kg, also known as Tur dal, is a high-quality lentil product sourced from India, meticulously packed by MYORPUR AGRO FARMER PRODUCER COMPANY LIMITED. This 1000-gram pack delivers a rich source of protein along with essential vitamins, minerals, and dietary fiber, making it an excellent nutritional choice for businesses in the culinary and food distribution sectors. Known for its light digestibility and health benefits as per Ayurveda, Arhar dal balances the pitta and kapha doshas, offering a wholesome and nourishing ingredient ideal for use in diverse dishes such as dals, soups, and curries. The manufacturing date of 04/2024 ensures freshness and optimal quality. Packed and processed in Sonbhadra, Uttar Pradesh, this tur dal meets the quality standards necessary for bulk purchase and resale in the B2B marketplace, catering to retailers, wholesalers, food service providers, and health food outlets.
Key Features
| Features | Description |
|---|---|
| Net Quantity | 1000 grams (1 kg) |
| Common Name | Tur dal |
| Protein Content | Rich source of protein |
| Nutritional Benefits | Contains essential vitamins, minerals, and dietary fiber |
| Ayurvedic Benefit | Balances pitta and kapha doshas according to Ayurveda |
| Manufacturing Date | April 2024 |
| Country of Origin | India |
| Manufacturer | MYORPUR AGRO FARMER PRODUCER COMPANY LIMITED |
| Manufacturer Address | Vill - Raspahari, PO - Sonbhadra, Myorpur, Sonbhadra, UP 231221 IN |
| Consumer Care Contact | Ranjit Singh 7380647723 |
| Attributes | Description |
|---|---|
| Weight | 1 kg |
| Type | Lentil/Pulse |
| Packaging | Sealed food-grade packaging |
| Shelf Life | Typically 12 months from manufacturing date |
| Storage Instructions | Store in a cool, dry place |
| Flavor Profile | Mild, slightly nutty taste |
| Processing Type | Cleaned and dehusked split pulses |
| Protein (%) | Approx. 22-24% (varies by batch) |
| Moisture Content | Less than 14% |
| Intended Use | Cooking, food manufacturing, and wholesale distribution |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Arhar dal typically contains approximately 22-24% protein, making it a rich source of protein suitable for various culinary uses.
Yes, this Arhar dal is sourced and manufactured in India by MYORPUR AGRO FARMER PRODUCER COMPANY LIMITED in Sonbhadra, Uttar Pradesh.
According to Ayurveda, Arhar dal helps bring lightness to the body and balances the pitta and kapha doshas.
The dal is packed in sealed food-grade packaging to maintain freshness and quality during storage and transport.
It should be stored in a cool, dry place away from moisture to maintain its freshness and extend shelf life up to 12 months from the manufacturing date.
Brand: myorpur agro farmer producer company limited
Country Of Origin: India
| Country of origin | India |
|---|---|
| Common name | Tur dal |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | MYORPUR AGRO FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | Vill - Raspahari PO - Sonbhadra Myorpur Sonbhadra UP 231221 IN |
| Manufacturing Date | 04/2024 |
| contact details consumer care | Ranjit Singh ***** |
