Apple Gum is a natural, plant-derived gum extracted from apple trees, widely valued for its edible, biodegradable, and versatile properties. Ideal for use as a natural thickening agent, stabilizer, or emulsifier in various food processing and industrial applications, Apple Gum offers excellent solubility and viscosity control. It is an excellent alternative to synthetic gums, ensuring clean-label products with improved texture and shelf life. Sourced from premium apple tree exudates, this gum meets high standards for purity and consistency, making it suitable for use in confectionery, bakery items, dairy products, and pharmaceuticals. Its eco-friendly profile also favors its incorporation in cosmetics and adhesives, providing natural binding and thickening benefits without compromising product safety.
Key Features
| Features | Description |
|---|---|
| Source | Extracted naturally from apple tree exudates |
| Application | Food thickener, stabilizer, emulsifier, and binder |
| Purity | High purity, plant-based natural gum |
| Solubility | Excellent water solubility for easy integration |
| Biodegradability | Fully biodegradable and eco-friendly |
| Usage in Industries | Food processing, pharmaceuticals, cosmetics, adhesives |
| Shelf Life Improvement | Enhances product texture and stability |
| Label | Natural, clean-label ingredient |
| Form | Powdered/Granulated gum |
| Food Safety | Complies with food-grade safety standards |
| Attributes | Description |
|---|---|
| Physical Form | Fine powder/granules |
| Color | Light beige to off-white |
| Odor | Characteristic mild apple aroma |
| Solubility | Soluble in cold and hot water |
| pH Range | 4.0 - 7.0 |
| Moisture Content | <10% |
| Ash Content | <2% |
| Microbial Limits | Within safe food-grade limits |
| Packaging | Food-grade sealed bags or bulk packaging |
| Storage | Cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Apple Gum is a natural and plant-based ingredient and can be used in organic food products provided it meets organic certification requirements applicable to the final product.
Yes, Apple Gum is plant-derived and vegan-friendly, making it suitable for enhancing texture in vegan confectionery and other food items.
Dosage varies by application but generally ranges from 0.1% to 1.0% of the food formulation for thickening and stabilizing purposes.
Apple Gum is free from common allergens; however, as with any natural product, it is recommended to verify allergen information for specific sensitivities.
Store Apple Gum in a cool, dry place away from moisture and direct sunlight to maintain its physical and chemical properties.
Country Of Origin: India
Apple Gum
