Amchur Powder, also known as dried mango powder, is a fine, tangy spice made from sun-dried unripe green mangoes. Known for its sharp, sour flavor, Amchur Powder is a prized ingredient in Indian and other South Asian cuisines, used to impart a refreshing and zesty taste to a variety of dishes. Its natural fruity acidity makes it an excellent substitute for lemons or tamarind in cooking. Ideal for seasoning curries, chutneys, marinades, and snacks, Amchur Powder enhances flavor profiles without overpowering the dish. This product is finely milled to ensure easy mixing and uniform flavor distribution. It is free from additives, artificial colors, and preservatives, assuring a pure, natural spice experience. Perfect for food manufacturers, restaurants, and wholesalers seeking authentic, high-quality Amchur Powder in bulk quantities for culinary or commercial use.
Key Features
| Features | Description |
|---|---|
| Source | Unripe green mangoes |
| Form | Fine powder |
| Flavor Profile | Tangy, sour, fruity |
| Use | Flavor enhancer in curries, chutneys, marinades, snacks |
| Processing | Sun-dried and finely milled |
| Purity | No additives, artificial colors, or preservatives |
| Packaging | Available in bulk quantities for B2B buyers |
| Shelf Life | 12-18 months when stored in cool, dry place |
| Origin | India |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 10% |
| Packaging Type | Food-grade sealed pouches or kraft bags |
| Microbial Standards | Complies with FSSAI/HACCP standards |
| Color | Light brown to greenish-brown |
| Bulk Density | Approximately 0.5 - 0.6 g/cm³ |
| Storage Conditions | Store in a cool, dry, and airtight container |
| Certifications | ISO 22000, Organic (optional) |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Amchur Powder is made exclusively from sun-dried unripe green mangoes, which gives it its characteristic tangy flavor.
No, the Amchur Powder is free from any artificial preservatives, additives, or coloring agents, ensuring a pure spice product.
It is recommended to store the Amchur Powder in a cool, dry, and airtight container away from direct sunlight to maintain its freshness and shelf life.
Yes, due to its natural acidity and tangy flavor, this Amchur Powder serves as an excellent substitute for lemon or tamarind in various culinary applications.
Yes, the Amchur Powder complies with FSSAI and HACCP food safety standards, and ISO 22000 certifications are available upon request.
Bulk buyers can avail of food-grade sealed pouches or kraft bags according to their quantity requirements.
When stored properly, the Amchur Powder has a shelf life of approximately 12 to 18 months.
Country Of Origin: India
